Scandinavia Flavor Market
完整報告名稱與涵蓋範圍
Scandinavia Flavor Market Research Report by Type (Natural, Artificial), by Form (Liquid, Powder or Dry), by Application (Bakery and Confectionery, Beverages Dairy Products, Savory and Snacks, Others), by end User (Commercial, Residential or Retail), by Flavor (Fruit Flavors, Chocolate, Vanilla, Spices and herbs, Nut & Seeds, Floral, Mint & Cooling, Others), by Distribution Channel (B2B, B2C), and by Country (Norway, Sweden, Denmark, Finland, Iceland) Forecast till 2035
報告摘要
In 2024, the Scandinavia flavor market stood at USD 393.42 million and is expected to grow to USD 625.61 million by 2035. The market is anticipated to expand at a CAGR of 4.44% between 2025 and 2035, supported by increasing demand for diverse and natural flavor solutions.
Rising Demand for Clean-Label and Natural Ingredients
The demand for clean and natural ingredients is really taking off in Scandinavia's flavor market. Consumers want to know what's in their food and drinks, and they're looking for products that are transparent, organic, and don't have any additives. This is pushing companies to get creative with plant-based sweeteners and natural flavor sources, while also focusing on being sustainable and authentic.
Segment-wise Snapshot of Scandinavia Flavor Market
By Type
• Natural: Preferred for clean-label, organic positioning
• Artificial: Cost-effective, consistent flavor performance solutions
By Form
• Liquid: Easy blending, widely used in beverages
• Powder or Dry: Longer shelf life, convenient handling
By Application
• Bakery and Confectionery: Enhances taste, aroma in sweet products
• Beverages: Drives innovation in functional, flavored drinks
• Dairy Products: Supports creamy, indulgent flavor experiences
• Savory and Snacks: Boosts umami, spicy, and salty profiles
• Others: Includes niche and emerging food applications
By End User
• Commercial: Dominates demand from foodservice and manufacturers
• Residential or Retail: Growing home consumption and experimentation
By Flavor
• Fruit Flavors: Popular for freshness and natural appeal
• Chocolate: Classic indulgence with broad consumer acceptance
• Vanilla: Widely used, versatile across applications globally
• Spices and Herbs: Rising demand for ethnic, bold tastes
• Nut & Seeds: Adds richness, texture, and health perception
• Floral: Emerging trend in premium, exotic products
• Mint & Cooling: Refreshing profiles in confectionery and beverages
• Others: Includes innovative and fusion flavor combinations
By Distribution Channel
• B2B: Bulk supply to manufacturers and processors
• B2C: Direct sales through retail and online channels
DSM-firmenich’s “Flavor of the Year” Innovation Strategy
For example, dsm-firmenich recently introduced "each+" as the 2024 Flavor of the Year, which is all about taking the flavor of peaches and turning it into something versatile and exciting. This new flavor profile is inspired by a specific color, PANTONE 13-1023 Peach Fuzz, and it's all about creating emotions and connections with consumers.
Clean-Label and Natural Innovation Advantage
The Scandinavia flavor market is getting a big boost from this trend, with companies constantly innovating and coming up with new flavor solutions that are natural, clean, and sustainable. This drives continuous innovation in botanical and health-focused flavor solutions aligned with regional consumer values.
Key Report Attributes
• Market Size 2024: USD 393.42 Million
• Market Size 2035: USD 625.61 Million
• CAGR (2025-2035): 4.44%
• Base Year: 2024
• Market Forecast Period: 2025-2035
Industry Segmentations Growth
• By Type: Natural - 4.73%, Artificial - 4.05%.
• By Form: Liquid - 4.79%, Powder or Dry - 3.84%.
• By Application: Bakery and Confectionery - 4.74%, Beverages Dairy Products - 4.27%.
• By end User: Commercial - 4.98%, Residential or Retail - 4.25%.
• By Flavor: Fruit Flavors - 4.51%, Chocolate - 5.38%.
• By Distribution Channel: B2B - 4.25%, B2C - 4.98%.
授權報價
| Single User Price | $2,950 USD |
| Multi User Licence (up to 10 users) | $3,950 USD |
| Enterprisewide Price (Global Site License) | $5,250 USD |
目錄 Table of Contents
TABLE OF CONTENTS
1 EXECUTIVE SUMMARY ...... 15
2 MARKET INTRODUCTION ........ 17
2.1 DEFINITION ....... 17
2.2 SCOPE OF THE STUDY ....... 17
2.3 RESEARCH OBJECTIVE .......... 17
2.4 MARKET STRUCTURE ....... 18
3 RESEARCH METHODOLOGY ....... 19
3.1 OVERVIEW ......... 19
3.2 DATA FLOW ....... 21
3.2.1 DATA MINING PROCESS ......... 21
3.3 PURCHASED DATABASE: ....... 22
3.4 SECONDARY SOURCES: .......... 23
3.4.1 SECONDARY RESEARCH DATA FLOW: ......... 24
3.5 PRIMARY RESEARCH: ........ 25
3.5.1 PRIMARY RESEARCH DATA FLOW: ........ 26
3.5.2 PRIMARY RESEARCH: NUMBER OF INTERVIEWS CONDUCTED ........ 27
3.6 APPROACHES FOR MARKET SIZE ESTIMATION: ...... 28
3.6.1 REVENUE ANALYSIS APPROACH ....... 28
3.7 DATA FORECASTING.......... 29
3.7.1 DATA FORECASTING TYPE ...... 29
3.8 DATA MODELING ....... 30
3.8.1 MICROECONOMIC FACTOR ANALYSIS: ........ 30
3.8.2 DATA MODELING: ......... 31
3.9 TEAMS AND ANALYST CONTRIBUTION ....... 33
4 MARKET DYNAMICS ...... 35
4.1 INTRODUCTION .......... 35
4.2 DRIVERS ......... 36
4.2.1 CLEAN-LABEL & NATURAL INGREDIENT DEMAND ....... 36
4.2.2 GROWTH IN FUNCTIONAL & PREMIUM BEVERAGES ......... 36
4.2.3 FLAVOR INNOVATION & EXOTIC / BOTANICAL / NOVEL TASTE PROFILES ...... 36
4.3 RESTRAINTS .......... 37
4.3.1 STRICT EU AND NORDIC FOOD REGULATIONS ....... 37
4.3.2 MARKET SATURATION BY GLOBAL PLAYERS ......... 38
4.3.3 HIGH COST OF NATURAL FLAVOR INGREDIENTS ........ 38
4.4 OPPORTUNITIES ........ 39
4.4.1 EXPANSION OF PLANT-BASED AND FUNCTIONAL FOODS .......... 39
4.4.2 CUSTOMIZED SOLUTIONS FOR SMES & ARTISANAL BRANDS .......... 39
4.4.3 EMERGING MARKETS PENETRATION ...... 40
5 INDUSTRY TREND ANALYSIS ...... 41
5.1 VALUE CHAIN ANALYSIS .......... 41
5.1.1 RAW MATERIAL ....... 41
5.1.2 MANUFACTURING ........ 41
5.1.3 PACKING ....... 41
5.1.4 DISTRIBUTION ......... 41
5.1.5 END-USER .......... 42
5.2 SUPPLY CHAIN ANALYSIS ........ 42
5.2.1 RAW MATERIAL SUPPLIERS ......... 42
5.2.2 MANUFACTURERS ........ 42
5.2.3 DISTRIBUTION ......... 42
5.2.4 END USER .......... 43
5.3 PORTER'S FIVE FORCES MODEL ........ 43
5.3.1 THREAT OF NEW ENTRANTS ........ 44
5.3.2 BARGAINING POWER OF SUPPLIERS ...... 44
5.3.3 THREAT OF SUBSTITUTES ...... 44
5.3.4 BARGAINING POWER OF BUYERS ...... 44
5.3.5 INTENSITY OF RIVALRY .......... 44
5.4 MARKET TRENDS .......... 44
5.5 CONSUMER BEHAVIOR INSIGHTS ......... 45
5.6 PRICING AND VALUE PERCEPTION ....... 46
5.6.1 PRICING ANALYSIS ....... 46
5.6.1.1.1 PRICING ANALYSIS, BY PRODUCT ....... 46
5.7 REGULATORY LANDSCAPE ....... 46
5.8 PESTLE ANALYSIS ......... 47
5.8.1 POLITICAL FACTORS ......... 47
5.8.2 ECONOMIC FACTORS ........ 47
5.8.3 SOCIAL FACTORS ......... 47
5.8.4 TECHNOLOGICAL FACTORS ......... 47
5.8.5 LEGAL FACTORS .......... 47
5.8.6 ENVIRONMENTAL FACTORS ........ 48
6 SCANDINAVIA FLAVOR MARKET, BY TYPE ......... 50
6.1 OVERVIEW ......... 50
7 SCANDINAVIA FLAVOR MARKET, BY FORM ........ 52
7.1 OVERVIEW ......... 52
8 SCANDINAVIA FLAVOR MARKET, BY APPLICATION .......... 54
8.1 OVERVIEW ......... 54
9 SCANDINAVIA FLAVOR MARKET, BY END USER .......... 57
9.1 OVERVIEW ......... 57
10 SCANDINAVIA FLAVOR MARKET, BY FLAVOR ......... 60
10.1 OVERVIEW ......... 60
11 SCANDINAVIA FLAVOR MARKET, BY DISTRIBUTION CHANNEL .......... 65
11.1 OVERVIEW ......... 65
12 SCANDINAVIA FLAVOR MARKET, BY COUNTRY ...... 68
12.1 OVERVIEW ......... 68
12.1.1 NORWAY ....... 69
12.1.2 SWEDEN ....... 72
12.1.3 DENMARK .......... 75
12.1.4 FINLAND ....... 78
12.1.5 ICELAND ....... 81
13 COMPETITIVE LANDSCAPE ......... 86
13.1 INTRODUCTION .......... 86
13.2 MARKET SHARE ANALYSIS, 2024 ......... 86
13.3 COMPETITOR DASHBOARD........ 87
13.4 PUBLIC PLAYERS STOCK SUMMARY ........ 88
13.5 COMPARATIVE ANALYSIS: KEY PLAYERS FINANCIAL ........ 88
13.6 KEY DEVELOPMENTS & GROWTH STRATEGIES ....... 88
13.6.1 PRODUCT LAUNCH ....... 88
13.6.2 RECOGNITION ......... 89
13.6.3 ACQUISITION .......... 89
14 COMPANY PROFILES ......... 91
14.1 DSM-FIRMENICH ....... 91
14.1.1 COMPANY OVERVIEW ........ 91
14.1.2 FINANCIAL OVERVIEW ....... 92
14.1.3 PRODUCTS OFFERED ......... 93
14.1.4 KEY DEVELOPMENTS ......... 93
14.1.5 SWOT ANALYSIS .......... 94
14.1.6 KEY STRATEGIES .......... 94
14.2 GIVAUDAN ......... 95
14.2.1 COMPANY OVERVIEW ........ 95
14.2.2 FINANCIAL OVERVIEW ....... 96
14.2.3 PRODUCTS OFFERED ......... 96
14.2.4 KEY DEVELOPMENTS ......... 97
14.2.5 KEY STRATEGIES .......... 97
14.3 ROBERTET GROUP ......... 98
14.3.1 COMPANY OVERVIEW ........ 98
14.3.2 FINANCIAL OVERVIEW ....... 99
14.3.3 PRODUCTS OFFERED ......... 99
14.3.4 KEY DEVELOPMENTS ......... 100
14.3.5 SWOT ANALYSIS .......... 100
14.3.6 KEY STRATEGIES .......... 100
14.4 PARFUSALE AB .......... 101
14.4.1 COMPANY OVERVIEW ........ 101
14.4.2 FINANCIAL OVERVIEW ....... 102
14.4.3 PRODUCTS OFFERED ......... 102
14.4.4 KEY DEVELOPMENTS ......... 103
14.4.5 SWOT ANALYSIS .......... 103
14.4.6 KEY STRATEGIES .......... 104
14.5 STORMS AS ........ 105
14.5.1 COMPANY OVERVIEW ........ 105
14.5.2 FINANCIAL OVERVIEW ....... 105
14.5.3 PRODUCTS OFFERED ......... 106
14.5.4 KEY DEVELOPMENTS ......... 106
14.5.5 KEY STRATEGIES .......... 106
14.6 DOHLER GMBH ...... 107
14.6.1 COMPANY OVERVIEW ........ 107
14.6.2 FINANCIAL OVERVIEW ....... 108
14.6.3 PRODUCTS OFFERED ......... 108
14.6.4 KEY DEVELOPMENTS ......... 109
14.6.5 SWOT ANALYSIS .......... 110
14.6.6 KEY STRATEGY ........ 110
14.7 EINAR WILLUMSEN ...... 111
14.7.1 COMPANY OVERVIEW ........ 111
14.7.2 FINANCIAL OVERVIEW ....... 112
14.7.3 PRODUCTS OFFERED ......... 112
14.7.4 KEY DEVELOPMENTS ......... 113
14.7.5 KEY STRATEGIES .......... 113
14.8 KERRY GROUP PLC ........ 114
14.8.1 COMPANY OVERVIEW ........ 114
14.8.2 FINANCIAL OVERVIEW ....... 115
14.8.3 PRODUCTS OFFERED ......... 116
14.8.4 KEY DEVELOPMENTS ......... 116
14.8.5 KEY STRATEGIES .......... 117
14.9 MANE SA ....... 118
14.9.1 COMPANY OVERVIEW ........ 118
14.9.2 FINANCIAL OVERVIEW ....... 119
14.9.3 PRODUCTS OFFERED ......... 119
14.9.4 KEY DEVELOPMENTS ......... 119
14.9.5 KEY STRATEGIES .......... 120
14.10 INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF) ......... 121
14.10.1 COMPANY OVERVIEW ........ 121
14.10.2 FINANCIAL OVERVIEW ....... 122
14.10.3 PRODUCTS OFFERED ......... 123
14.10.4 KEY DEVELOPMENTS ......... 123
14.10.5 SWOT ANALYSIS .......... 124
14.10.6 KEY STRATEGIES .......... 125
15 DATA CITATIONS ...... 126
圖表清單 List of Tables & Figures
LIST OF TABLES
TABLE 1 QFD MODELING FOR MARKET SHARE ASSESSMENT 32
TABLE 2 SCANDINAVIA FLAVORS MARKET, BY TYPE, 2019-2035 (USD MILLION) 51
TABLE 3 SCANDINAVIA: FLAVORS MARKET, BY FORM, 2019-2035 (USD MILLION) 53
TABLE 4 SCANDINAVIA: FLAVORS MARKET, BY APPLICATION, 2019-2035 (USD MILLION) 56
TABLE 5 SCANDINAVIA: FLAVORS MARKET, BY END USER, 2019-2035 (USD MILLION) 58
TABLE 6 SCANDINAVIA: FLAVORS MARKET, BY FLAVOR, 2019-2035 (USD MILLION) 63
TABLE 7 SCANDINAVIA: FLAVORS MARKET, BY DISTRIBUTION CHANNEL, 2019-2035 (USD MILLION) 66
TABLE 8 SCANDINAVIA: FLAVORS MARKET, FOR B2C, BY TYPE, 2019-2035 (USD MILLION) 66
TABLE 9 SCANDINAVIA FLAVORS MARKET, BY COUNTRY, 2019-2035 (USD MILLION) 69
TABLE 10 NORWAY FLAVORS MARKET, BY TYPE, 2019-2035 (USD MILLION) 69
TABLE 11 NORWAY FLAVORS MARKET, BY FORM, 2019-2035 (USD MILLION) 70
TABLE 12 NORWAY FLAVORS MARKET, BY APPLICATION, 2019-2035 (USD MILLION) 70
TABLE 13 NORWAY FLAVORS MARKET, BY END USER, 2019-2035 (USD MILLION) 70
TABLE 14 NORWAY FLAVORS MARKET, BY FLAVOR, 2019-2035 (USD MILLION) 71
TABLE 15 NORWAY FLAVORS MARKET, BY DISTRIBUTION CHANNEL, 2019-2035 (USD MILLION) 71
TABLE 16 NORWAY FLAVORS MARKET, FOR B2C, BY TYPE, 2019-2035 (USD MILLION) 72
TABLE 17 SWEDEN FLAVORS MARKET, BY TYPE, 2019-2035 (USD MILLION) 72
TABLE 18 SWEDEN FLAVORS MARKET, BY FORM, 2019-2035 (USD MILLION) 72
TABLE 19 SWEDEN FLAVORS MARKET, BY APPLICATION, 2019-2035 (USD MILLION) 73
TABLE 20 SWEDEN FLAVORS MARKET, BY END USER, 2019-2035 (USD MILLION) 73
TABLE 21 SWEDEN FLAVORS MARKET, BY FLAVOR, 2019-2035 (USD MILLION) 74
TABLE 22 SWEDEN FLAVORS MARKET, BY DISTRIBUTION CHANNEL, 2019-2035 (USD MILLION) 74
TABLE 23 SWEDEN FLAVORS MARKET, FOR B2C, BY TYPE, 2019-2035 (USD MILLION) 75
TABLE 24 DENMARK FLAVORS MARKET, BY TYPE, 2019-2035 (USD MILLION) 75
TABLE 25 DENMARK FLAVORS MARKET, BY FORM, 2019-2035 (USD MILLION) 75
TABLE 26 DENMARK FLAVORS MARKET, BY APPLICATION, 2019-2035 (USD MILLION) 76
TABLE 27 DENMARK FLAVORS MARKET, BY END USER, 2019-2035 (USD MILLION) 76
TABLE 28 DENMARK FLAVORS MARKET, BY FLAVOR, 2019-2035 (USD MILLION) 77
TABLE 29 DENMARK FLAVORS MARKET, BY DISTRIBUTION CHANNEL, 2019-2035 (USD MILLION) 77
TABLE 30 DENMARK FLAVORS MARKET, FOR B2C, BY TYPE, 2019-2035 (USD MILLION) 78
TABLE 31 FINLAND FLAVORS MARKET, BY TYPE, 2019-2035 (USD MILLION) 78
TABLE 32 FINLAND FLAVORS MARKET, BY FORM, 2019-2035 (USD MILLION) 78
TABLE 33 FINLAND FLAVORS MARKET, BY APPLICATION, 2019-2035 (USD MILLION) 79
TABLE 34 FINLAND FLAVORS MARKET, BY END USER, 2019-2035 (USD MILLION) 79
TABLE 35 FINLAND FLAVORS MARKET, BY FLAVOR, 2019-2035 (USD MILLION) 80
TABLE 36 FINLAND FLAVORS MARKET, BY DISTRIBUTION CHANNEL, 2019-2035 (USD MILLION) 80
TABLE 37 FINLAND FLAVORS MARKET, FOR B2C, BY TYPE, 2019-2035 (USD MILLION) 81
TABLE 38 ICELAND FLAVORS MARKET, BY TYPE, 2019-2035 (USD MILLION) 81
TABLE 39 ICELAND FLAVORS MARKET, BY FORM, 2019-2035 (USD MILLION) 81
TABLE 40 ICELAND FLAVORS MARKET, BY APPLICATION, 2019-2035 (USD MILLION) 82
TABLE 41 ICELAND FLAVORS MARKET, BY END USER, 2019-2035 (USD MILLION) 82
TABLE 42 ICELAND FLAVORS MARKET, BY FLAVOR, 2019-2035 (USD MILLION) 83
TABLE 43 ICELAND FLAVORS MARKET, BY DISTRIBUTION CHANNEL, 2019-2035 (USD MILLION) 83
TABLE 44 ICELAND FLAVORS MARKET, FOR B2C, BY TYPE, 2019-2035 (USD MILLION) 84
TABLE 45 PRODUCT LAUNCH 88
TABLE 46 RECOGNITION 89
TABLE 47 ACQUISITION 89
TABLE 48 DSM-FIRMENICH: PRODCUTS OFFERED 93
TABLE 49 DSM-FIRMENICH: KEY DEVELOPMENTS 93
TABLE 50 GIVAUDAN: PRODCUTS OFFERED 96
TABLE 51 ROBERTET GROUP: PRODCUTS OFFERED 99
TABLE 52 PARFUSALE AB: PRODCUTS OFFERED 102
TABLE 53 STORMS AS: PRODCUTS OFFERED 106
TABLE 54 DOHLER GMBH: PRODUCTS OFFERED 108
TABLE 55 DOHLER GMBH: KEY DEVELOPMENTS 109
TABLE 56 EINAR WILLUMSEN: PRODUCTS OFFERED 112
TABLE 57 KERRY GROUP PLC: PRODUCTS OFFERED 116
TABLE 58 KERRY GROUP PLC: KEY DEVELOPMENTS 116
TABLE 59 MANE SA: PRODUCT OFFERED 119
TABLE 60 MANE SA: KEY DEVELOPMENTS 119
TABLE 61 INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF): PRODUCT OFFERED 123
TABLE 62 INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF): KEY DEVELOPMENTS 123
LIST OF FIGURES
FIGURE 1 SCANDINAVIA FLAVOR MARKET: STRUCTURE 18
FIGURE 2 SCANDINAVIA FLAVOR MARKET: MARKET GROWTH AFFECTING FACTOR ANALYSIS (2019-2035) 35
FIGURE 3 SCANDINAVIA FLAVOR MARKET DRIVER: IMPACT ANALYSIS 37
FIGURE 4 SCANDINAVIA FLAVOR MARKET RESTRAINT: IMPACT ANALYSIS 39
FIGURE 5 PORTER'S FIVE FORCES ANALYSIS: SCANDINAVIA FLAVOR MARKET 43
FIGURE 6 SCANDINAVIA FLAVOR MARKET, TYPE SEGMENT ATTRACTIVENESS, 2024 & 2035 (USD MILLION) 50
FIGURE 7 SCANDINAVIA FLAVOR MARKET, BY TYPE, 2024 & 2035 (USD MILLION) 51
FIGURE 8 SCANDINAVIA FLAVORS MARKET SHARE (%), BY TYPE, 2024 51
FIGURE 9 SCANDINAVIA FLAVOR MARKET, FORM SEGMENT ATTRACTIVENESS, 2024 & 2035 (USD MILLION) 52
FIGURE 10 SCANDINAVIA FLAVOR MARKET, BY FORM, 2024 & 2035 (USD MILLION) 53
FIGURE 11 SCANDINAVIA FLAVORS MARKET SHARE (%), BY FORM, 2024 53
FIGURE 12 SCANDINAVIA FLAVOR MARKET, APPLICATION SEGMENT ATTRACTIVENESS, 2024 & 2035 (USD MILLION) 55
FIGURE 13 SCANDINAVIA FLAVOR MARKET, BY APPLICATION, 2024 & 2035 (USD MILLION) 55
FIGURE 14 SCANDINAVIA FLAVORS MARKET SHARE (%), BY APPLICATION, 2024 56
FIGURE 15 SCANDINAVIA FLAVOR MARKET, END USER SEGMENT ATTRACTIVENESS, 2024 & 2035 (USD MILLION) 58
FIGURE 16 SCANDINAVIA FLAVOR MARKET, BY END USER, 2024 & 2035 (USD MILLION) 58
FIGURE 17 SCANDINAVIA FLAVORS MARKET SHARE (%), BY END USER, 2024 59
FIGURE 18 SCANDINAVIA FLAVOR MARKET, FLAVOR SEGMENT ATTRACTIVENESS, 2024 & 2035 (USD MILLION) 62
FIGURE 19 SCANDINAVIA FLAVOR MARKET, BY FLAVOR, 2024 & 2035 (USD MILLION) 63
FIGURE 20 SCANDINAVIA FLAVORS MARKET SHARE (%), BY FLAVOR, 2024 64
FIGURE 21 SCANDINAVIA FLAVOR MARKET, DISTRIBUTION CHANNEL SEGMENT ATTRACTIVENESS, 2024 & 2035 (USD MILLION) 65
FIGURE 22 SCANDINAVIA FLAVOR MARKET, BY DISTRIBUTION CHANNEL, 2024 & 2035 (USD MILLION) 66
FIGURE 23 SCANDINAVIA FLAVORS MARKET SHARE (%), BY DISTRIBUTION CHANNEL, 2024 67
FIGURE 24 SCANDINAVIA FLAVORS MARKET ANALYSIS: FLAVOR MARKET, 2019-2035 (USD MILLION) 68
FIGURE 25 SCANDINAVIA FLAVORS MARKET, BY COUNTRY, 2024 & 2035 (USD MILLION) 68
FIGURE 26 SCANDINAVIA FLAVORS MARKET SHARE (%), BY COUNTRY, 2024 69
FIGURE 27 SCANDINAVIA FLAVOR MARKET PLAYERS: COMPETITIVE ANALYSIS, 2024 86
FIGURE 28 COMPETITOR DASHBOARD: SCANDINAVIA FLAVOR MARKET 87
FIGURE 29 DSM-FIRMENICH: FINANCIAL OVERVIEW SNAPSHOT 92
FIGURE 30 DSM-FIRMENICH: SWOT ANALYSIS 94
FIGURE 31 GIVAUDAN: FINANCIAL OVERVIEW SNAPSHOT 96
FIGURE 32 ROBERTET GROUP: FINANCIAL OVERVIEW SNAPSHOT 99
FIGURE 33 ROBERTET GROUP: SWOT ANALYSIS 100
FIGURE 34 PARFUSALE AB: SWOT ANALYSIS 103
FIGURE 35 DOHLER GMBH: SWOT ANALYSIS 110
FIGURE 36 KERRY GROUP PLC: FINANCIAL OVERVIEW SNAPSHOT 115
SOURCE: ANNUAL REPORT, PRESS RELEASES, AND MRFR ANALYSIS 115
FIGURE 37 INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF): FINANCIAL OVERVIEW SNAPSHOT 122
FIGURE 38 INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF) : SWOT ANALYSIS 124
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