Glucose Syrup Market
完整報告名稱與涵蓋範圍
Glucose Syrup Market Size, Share & Trends Analysis Report, By Source (Corn (Maize), Wheat, Cassava, Tapioca and Rice, Potato and Other Starches), By Dextrose Equivalent (Low DE Glucose Syrups (Below 30 DE), Medium DE Glucose Syrups (30 to 60 DE), High DE and High-Maltose Syrups (Above 60 DE)), By Application (Confectionery, Bakery and Snacks, Beverages, Dairy and Frozen Desserts, Processed Foods, Sauces and Canned Products, Pharmaceuticals, Fermentation and Industrial Uses), By End User, By Region, and Segment Forecasts, 2026-2035
報告摘要
The glucose syrup market covers starch-derived liquid sweeteners across low, medium and high dextrose equivalent grades, including high-maltose syrups, produced from corn, wheat, cassava, rice and potato starch and supplied to confectionery, bakery, beverage, dairy, processed food, pharmaceutical, fermentation and industrial applications. High fructose corn syrup, crystalline dextrose, maltodextrins and modified starches addressed in an existing InsightAce study are excluded but analysed as adjacent starch derivatives.
Demand tracks processed food and confectionery consumption, particularly in emerging markets where glucose syrup provides bulk, texture, humectancy and crystallisation control at lower cost than sucrose, and industrial uses in brewing, fermentation and pharmaceuticals add stable volume. The market is shaped by sugar and corn price relationships, by sugar taxes and reformulation that shift demand toward reduced-sugar systems, by clean label preferences that favour non-genetically modified and tapioca sources in some markets and by regional feedstock economics that make cassava and wheat syrups competitive in Asia and Europe. Producers are integrating starch processing with biorefineries, developing specialty syrups for specific functionalities and expanding in India, Southeast Asia and Africa where confectionery growth is fastest.
Asia Pacific is the largest and fastest-growing market led by China and India, with North America and Europe mature and Latin America and Africa expanding. Competition involves global starch and sweetener majors, European wheat processors and regional starch producers.
The InsightAce study provides US$ revenue forecasts for every source, dextrose equivalent, application and end user and regional segment over 2026-2035, plus segment trend analysis, competitive landscape mapping and profiles of leading participants.
授權報價
| Single User | $4,500 USD |
| Enterprise / Global Site Licence | $9,500 USD |
目錄 Table of Contents
Chapter 1. Methodology and Scope
1.1. Research Methodology
1.2. Research Scope & Assumptions
Chapter 2. Executive Summary
Chapter 3. Global Glucose Syrup Market Snapshot
Chapter 4. Global Glucose Syrup Market Variables, Trends & Scope
4.1. Market Segmentation & Scope
4.2. Market Drivers
4.3. Market Challenges
4.4. Emerging Trends
4.5. Investment and Funding Analysis
4.6. Industry Analysis - Porter's Five Forces Analysis
4.7. Competitive Landscape and Market Positioning
4.8. Market Opportunity Analysis
Chapter 5. Market Segmentation 1: By Source Estimates & Trend Analysis
5.1. Source & Market Share, 2026 & 2035
5.2. Market Size (Value US$ Mn) & Forecasts and Trend Analysis, 2026 to 2035, by Source:
5.2.1. Corn (Maize)
5.2.2. Wheat
5.2.3. Cassava, Tapioca and Rice
5.2.4. Potato and Other Starches
Chapter 6. Market Segmentation 2: By Dextrose Equivalent Estimates & Trend Analysis
6.1. Dextrose Equivalent & Market Share, 2026 & 2035
6.2. Market Size (Value US$ Mn) & Forecasts and Trend Analysis, 2026 to 2035, by Dextrose Equivalent:
6.2.1. Low DE Glucose Syrups (Below 30 DE)
6.2.2. Medium DE Glucose Syrups (30 to 60 DE)
6.2.3. High DE and High-Maltose Syrups (Above 60 DE)
Chapter 7. Market Segmentation 3: By Application Estimates & Trend Analysis
7.1. Application & Market Share, 2026 & 2035
7.2. Market Size (Value US$ Mn) & Forecasts and Trend Analysis, 2026 to 2035, by Application:
7.2.1. Confectionery, Bakery and Snacks
7.2.2. Beverages, Dairy and Frozen Desserts
7.2.3. Processed Foods, Sauces and Canned Products
7.2.4. Pharmaceuticals, Fermentation and Industrial Uses
Chapter 8. Market Segmentation 4: By End User Estimates & Trend Analysis
8.1. End User & Market Share, 2026 & 2035
8.2. Market Size (Value US$ Mn) & Forecasts and Trend Analysis, 2026 to 2035, by End User:
8.2.1. Food and Beverage Manufacturers
8.2.2. Confectionery and Bakery Producers
8.2.3. Pharmaceutical, Brewing and Industrial Companies
Chapter 9. Glucose Syrup Market: Regional Estimates & Trend Analysis
9.1. North America
9.1.1. United States
9.1.2. Canada
9.2. Europe
9.2.1. Germany
9.2.2. United Kingdom
9.2.3. France
9.2.4. Italy
9.2.5. Spain
9.2.6. Rest of Europe
9.3. Asia Pacific
9.3.1. China
9.3.2. Japan
9.3.3. India
9.3.4. South Korea
9.3.5. Australia
9.3.6. Southeast Asia
9.3.7. Rest of Asia Pacific
9.4. Latin America
9.4.1. Brazil
9.4.2. Mexico
9.4.3. Rest of Latin America
9.5. Middle East & Africa
9.5.1. GCC Countries
9.5.2. South Africa
9.5.3. Rest of Middle East & Africa
Chapter 10. Competitive Landscape
10.1. Company Market Positioning Analysis
10.2. Strategic Developments (Partnerships, Expansions, Product Launches, M&A)
Chapter 11. Company Profiles
11.1. Cargill, Incorporated
11.2. Archer-Daniels-Midland Company
11.3. Ingredion Incorporated
11.4. Tate & Lyle PLC
11.5. Roquette Freres
11.6. Tereos S.A.
11.7. Grain Processing Corporation
11.8. Agrana Beteiligungs-AG
11.9. Gulshan Polyols Limited
11.10. Zhucheng Xingmao Corn Developing Co., Ltd.
11.11. Luzhou Group
11.12. COFCO Corporation
11.13. Sanstar Limited
11.14. Manildra Group
11.15. Global Sweeteners Holdings Limited
圖表清單 List of Tables & Figures
Table 1. Global Glucose Syrup Revenue Forecast by Source, 2026-2035 (US$ Mn)
Figure 1. Global Glucose Syrup Market Snapshot, 2026 & 2035
Table 2. Global Glucose Syrup Revenue Forecast by Dextrose Equivalent, 2026-2035 (US$ Mn)
Figure 2. Global Glucose Syrup Market Share by Dextrose Equivalent, 2026 & 2035
Table 3. Global Glucose Syrup Revenue Forecast by Application, 2026-2035 (US$ Mn)
Figure 3. Glucose Syrup Demand by Application and Region, 2026-2035
Table 4. Global Glucose Syrup Revenue Forecast by End User, 2026-2035 (US$ Mn)
Figure 4. Feedstock Economics and Regional Source Mix for Glucose Syrup Production
Table 5. North America Glucose Syrup Revenue by Country, 2026-2035 (US$ Mn)
Figure 5. Asia Pacific Glucose Syrup Growth Opportunity Analysis
Table 6. Europe Glucose Syrup Revenue by Country, 2026-2035 (US$ Mn)
Figure 6. Sugar Reduction and Clean Label Trends Affecting Starch Sweetener Demand
Table 7. Asia Pacific Glucose Syrup Revenue by Country, 2026-2035 (US$ Mn)
Figure 7. Competitive Positioning of Key Glucose Syrup Market Participants
Table 8. Latin America and Middle East & Africa Glucose Syrup Revenue Forecast, 2026-2035 (US$ Mn)
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