報告摘要

The Spain and Portugal Bakery Product Market is projected to reach a value of USD 14,164.22 million by 2032. The market is expected to grow at a CAGR of 4.04% during the forecast period from 2025 to 2032, supported by rising demand for packaged and premium bakery offerings across both countries. Rising Consumer Preference for Artisanal and Traditional Bakery Products The rising craving for artisan and specialty breads is conveniently coming up as one of the chief motivations of the Spain and Portugal bakery product market, as people have a move toward authentic tastes, top-notch quality, and heritage bakery items. The obsession with natural ingredients, sourdough, and traditional baking methods is pushing bakeries to ramp up their artisanal baked goods productions in the whole region. Segment-wise Market Overview By Type • Cakes & Pastries – Popular for celebrations and indulgent consumption. • Breads – Staple bakery item with consistent daily demand. • Biscuits & Cookies – Widely consumed as convenient snack products. • Tortillas – Growing demand from quick-service food applications. • Others – Includes innovative and region-specific bakery products. By Category • Fresh – Preferred for taste, texture, and freshness quality. • Frozen – Increasing adoption due to extended shelf life. By Nature • Organic – Rising preference for clean-label bakery offerings. • Conventional – Dominates market through affordability and availability. By Claim • Gluten-Free – Demand increasing among health-conscious consumers globally. • Sugar-Free – Preferred by diabetic and calorie-aware consumers. • Low-Calorie – Gaining traction with fitness-focused consumer groups. • Multi-Claim – Combines multiple health benefits in one product. By Consumer Group • Gen Z – Strong preference for trendy bakery innovations. • Gen X – Values convenience alongside product quality standards. • Millennial – Drives demand for premium and healthier products. • Baby Boomer – Prefers traditional flavors and healthier ingredients. By End User • Residential – Household bakery consumption remains consistently high. • Commercial – Strong demand from cafes, hotels, and restaurants. By Distribution Channel • Supermarkets & Hypermarkets – Major sales channel with extensive product availability. • Specialty Stores – Preferred for artisanal and premium bakery items. • Online – Expanding rapidly through convenient home delivery services. • Others – Includes local bakeries and independent retail outlets. Strategic Expansion Through De Groot Edelgebak Acquisition Europastry, a European frozen bakery giant, has taken over De Groot Edelgebak, a top-level Dutch bakery company with over 2, 000 customers that deals in bread, pastry, and cake segments. This buyout is expected to ramp up the company's distribution network in Europe while it will be a major contributor to the company's revenue growth as De Groot Edelgebak is forecasted to hit €6 million turnover in 2024. Automation Enhancing Operational Efficiency Recent innovations involving the integration of automated production systems have been giving manufacturers in Spain and Portugal the upper hand by way of faster production, less labour, and consistent product quality. Furthermore, bakeries are turning to sophisticated computer solutions for inventory management and production planning in order to further optimize their operations and reduce material wastage. Key Report Attributes • Market Size 2023: USD 9,934.21 Million • Market Size 2032: USD 14,164.22 Million • CAGR (2024-2032): 4.04% • Base Year: 2024 • Market Forecast Period: 2025-2032 Industry Segmentations Growth • By Type: Cakes & Pastries - 4.50%, Breads - 3.77%. • By Category: Fresh - 3.64%, Frozen - 4.92%. • By Nature: Organic - 7.22%, Conventional - 3.63%. • By Claim: Gluten-Free - 4.63%, Sugar-Free - 4.76%. • By Consumer Group: Gen Z - 4.57%, Gen X - 4.57%. • By End User: Residential - 3.83%, Commercial - 4.83%. • By Distribution Channel: Supermarkets & Hypermarkets - 3.52%, Specialty Stores - 2.93%.

目錄 Table of Contents

TABLE OF CONTENTS 1 EXECUTIVE SUMMARY ........................................... 18 2 MARKET INTRODUCTION ....................................... 21 2.1 DEFINITION ...................... 21 2.2 SCOPE OF THE STUDY ...... 21 2.3 RESEARCH OBJECTIVE ........... 21 2.4 MARKET STRUCTURE ........ 22 3 RESEARCH METHODOLOGY ................................. 23 3.1 OVERVIEW .......................... 23 3.2 DATA FLOW ........................ 25 3.2.1 DATA MINING PROCESS ...................................... 25 3.3 PURCHASED DATABASE: ........ 26 3.4 SECONDARY SOURCES: .......... 27 3.4.1 SECONDARY RESEARCH DATA FLOW: .................. 28 3.5 PRIMARY RESEARCH: ............ 29 3.5.1 PRIMARY RESEARCH DATA FLOW: ....................... 30 3.6 APPROACHES FOR MARKET SIZE ESTIMATION: ........................ 31 3.6.1 REVENUE ANALYSIS APPROACH .......................... 31 3.7 DATA FORECASTING ............... 32 3.7.1 DATA FORECASTING TYPE ................................... 32 3.8 DATA MODELING .................. 33 3.8.1 MICROECONOMIC FACTOR ANALYSIS: ................. 33 3.8.2 DATA MODELING: ..... 34 4 MARKET DYNAMICS ............................................... 37 4.1 INTRODUCTION ..................... 37 4.2 DRIVERS ............................. 38 4.2.1 INCREASING DEMAND FOR ARTISANAL AND SPECIALTY BREADS .................... 38 4.2.2 GROWING PREFERENCE FOR HEALTHIER BAKERY OPTIONS ............................. 39 4.3 RESTRAINTS ........................ 41 4.3.1 INCREASING COMPETITION FROM OTHER SNACK AND FOOD OPTIONS ........... 41 4.3.2 RISING INGREDIENT AND PRODUCTION COSTS SQUEEZE PROFIT MARGINS ..... 41 4.4 CHALLENGES ....................... 43 4.4.1 REGULATORY COMPLIANCE AND FOOD SAFETY STANDARDS ENFORCEMENT ............................................. 43 4.5 OPPORTUNITY ...................... 44 4.5.1 EXPANSION POTENTIAL IN ONLINE BAKERY SALES PLATFORMS ..................... 44 4.5.2 CATERING TO THE TOURISM SECTOR WITH LOCAL BAKERY SPECIALTIES ........ 45 4.6 STRATEGIC INSIGHTS ............. 46 4.6.1 TECHNOLOGY UPDATE ........................................ 46 4.6.2 REGIONAL MARKETS TO LOOKOUT FOR ............... 46 4.7 REGULATORY UPDATE ............ 47 4.7.1 SPAIN MARKET REGULATORY UPDATE................. 47 4.7.2 PORTUGAL MARKET REGULATORY UPDATE ......... 47 4.8 MARKET TRENDS .................. 48 4.9 IMPACT ANALYSIS OF COVID-19 ........................................ 49 4.9.1 IMPACT ON SUPPLY CHAIN OF BAKERY PRODUCTS ........................................ 49 4.9.2 IMPACT ON MARKET DEMAND OF BAKERY PRODUCTS .................................... 49 4.9.3 IMPACT ON PRICING OF BAKERY PRODUCTS ........ 50 4.9.4 CONSUMER BEHAVIOUR ANALYSIS ...................... 50 5 MARKET FACTOR ANALYSIS ................................. 51 5.1 SUPPLY CHAIN/VALUE CHAIN ANALYSIS ............................... 51 5.1.1 RAW MATERIAL ........ 52 5.1.2 MANUFACTURING ............................................... 52 5.1.3 DISTRIBUTION AND SUPPLY CHAIN ..................... 52 5.1.4 END-USER ................ 53 5.2 PORTER’S FIVE FORCES MODEL ........................................... 55 5.2.1 THREAT OF NEW ENTRANTS ................................ 56 5.2.2 BARGAINING POWER OF SUPPLIERS .................... 56 5.2.3 THREAT OF SUBSTITUTES ................................... 56 5.2.4 BARGAINING POWER OF BUYERS ......................... 57 5.2.5 INTENSITY OF RIVALRY ....................................... 57 6 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, BY TYPE ............... 59 6.1 OVERVIEW .......................... 59 7 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, BY CATEGORY ............................................... 63 7.1 OVERVIEW .......................... 63 8 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, BY NATURE ......... 66 8.1 OVERVIEW .......................... 66 9 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, BY CLAIM ............. 69 9.1 OVERVIEW .......................... 69 10 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, BY CONSUMER GROUP ................................ 73 10.1 OVERVIEW .......................... 73 11 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, BY END-USER ..... 77 11.1 OVERVIEW .......................... 77 12 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, BY DISTRIBUTION CHANNEL ....................... 80 12.1 OVERVIEW .......................... 80 13 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, BY COUNTRY ...... 84 13.1 SPAIN & PORTUGAL ............... 84 13.2 SPAIN ............................... 85 13.3 PORTUGAL ........................... 89 14 COMPETITIVE LANDSCAPE ................................... 94 14.1 INTRODUCTION ..................... 94 14.2 MARKET SHARE ANALYSIS, 2023 ........................................ 94 14.3 COMPETITOR DASHBOARD ....... 95 14.4 COMPARATIVE ANALYSIS: KEY PLAYERS FINANCIAL ................. 96 14.1 KEY DEVELOPMENTS & GROWTH STRATEGIES ............. 97 14.1.1 PRODUCT LAUNCH .............................................. 97 14.1.2 ACQUISITION ........... 97 15 COMPANY PROFILES ............................................. 98 15.1 PASTISART .......................... 98 15.1.1 COMPANY OVERVIEW .......................................... 98 15.1.2 FINANCIAL OVERVIEW ......................................... 98 15.1.3 PRODUCTS OFFERED ........................................... 99 15.1.4 KEY DEVELOPMENTS .......................................... 100 15.1.5 SWOT ANALYSIS ...... 101 15.1.6 KEY STRATEGIES ...... 101 15.2 EL PEQUEÑO MOLINO SA (ARRUABARENA) ............................ 102 15.2.1 COMPANY OVERVIEW .......................................... 102 15.2.2 FINANCIAL OVERVIEW ......................................... 103 15.2.3 PRODUCTS OFFERED ........................................... 103 15.2.4 KEY DEVELOPMENTS .......................................... 103 15.2.5 SWOT ANALYSIS ...... 104 15.2.6 KEY STRATEGIES ...... 104 15.3 PANAMAR BAKERY GROUP ..... 105 15.3.1 COMPANY OVERVIEW .......................................... 105 15.3.2 FINANCIAL OVERVIEW ......................................... 105 15.3.3 PRODUCTS OFFERED ........................................... 106 15.3.4 KEY DEVELOPMENTS .......................................... 109 15.3.5 SWOT ANALYSIS ...... 110 15.3.6 KEY STRATEGIES ...... 110 15.4 MEXILLA TORTILLA & BREAD EUROPEAN GROUP S.L .................. 111 15.4.1 COMPANY OVERVIEW .......................................... 111 15.4.2 FINANCIAL OVERVIEW ......................................... 111 15.4.3 PRODUCTS OFFERED ........................................... 111 15.4.4 KEY DEVELOPMENTS .......................................... 112 15.4.5 SWOT ANALYSIS ...... 112 15.4.6 KEY STRATEGIES ...... 113 15.5 BISCUIT INTERNATIONAL .......... 114 15.5.1 COMPANY OVERVIEW .......................................... 114 15.5.2 FINANCIAL OVERVIEW ......................................... 114 15.5.3 PRODUCTS OFFERED ........................................... 115 15.5.4 KEY DEVELOPMENTS .......................................... 116 15.5.5 SWOT ANALYSIS ...... 117 15.5.6 KEY STRATEGIES ...... 117 15.6 MONBAKE .......................... 118 15.6.1 COMPANY OVERVIEW .......................................... 118 15.6.2 FINANCIAL OVERVIEW ......................................... 118 15.6.3 PRODUCTS OFFERED ........................................... 118 15.6.4 KEY DEVELOPMENTS .......................................... 119 15.6.5 SWOT ANALYSIS ...... 119 15.6.6 KEY STRATEGIES ...... 120 15.7 M&C BAKERY ...................... 121 15.7.1 COMPANY OVERVIEW .......................................... 121 15.7.2 FINANCIAL OVERVIEW ......................................... 121 15.7.3 PRODUCTS OFFERED ........................................... 121 15.7.4 KEY DEVELOPMENTS .......................................... 122 15.7.5 SWOT ANALYSIS ...... 122 15.7.6 KEY STRATEGIES ...... 122 15.8 MIA FOODS ......................... 123 15.8.1 COMPANY OVERVIEW .......................................... 123 15.8.2 FINANCIAL OVERVIEW ......................................... 123 15.8.3 PRODUCTS OFFERED ........................................... 124 15.8.4 KEY DEVELOPMENTS .......................................... 124 15.8.5 SWOT ANALYSIS ...... 125 15.8.6 KEY STRATEGIES ...... 125 15.9 BAKER & BAKER ................... 126 15.9.1 COMPANY OVERVIEW .......................................... 126 15.9.2 FINANCIAL OVERVIEW ......................................... 127 15.9.3 PRODUCTS OFFERED ........................................... 127 15.9.4 KEY DEVELOPMENTS .......................................... 127 15.9.5 SWOT ANALYSIS ...... 128 15.9.6 KEY STRATEGIES ...... 128 15.10 DULCE BAKERY & SWEETS SHOP ........................................ 129 15.10.1 COMPANY OVERVIEW .......................................... 129 15.10.2 FINANCIAL OVERVIEW ......................................... 129 15.10.3 PRODUCTS OFFERED ........................................... 130 15.10.4 KEY DEVELOPMENTS .......................................... 130 15.10.5 SWOT ANALYSIS ...... 130 15.10.6 KEY STRATEGY ......... 131 15.11 CONFEITARIA CARLOS GONÇALVES, LDA. ............................... 131 15.11.1 COMPANY OVERVIEW .......................................... 131 15.11.2 FINANCIAL OVERVIEW ......................................... 131 15.11.3 PRODUCTS OFFERED ........................................... 132 15.11.4 KEY DEVELOPMENTS .......................................... 132 15.11.5 SWOT ANALYSIS ...... 133 15.11.6 KEY STRATEGIES ...... 133 15.12 PANIKE ............................. 134 15.12.1 COMPANY OVERVIEW .......................................... 134 15.12.2 FINANCIAL OVERVIEW ......................................... 134 15.12.3 PRODUCTS OFFERED ........................................... 134 15.12.4 KEY DEVELOPMENTS .......................................... 135 15.12.5 SWOT ANALYSIS ...... 136 15.12.6 KEY STRATEGIES ...... 136 15.13 EUROPASTRY ........................ 137 15.13.1 COMPANY OVERVIEW .......................................... 137 15.13.2 FINANCIAL OVERVIEW ......................................... 138 15.13.3 PRODUCTS OFFERED ........................................... 139 15.13.4 KEY DEVELOPMENTS .......................................... 141 15.13.5 SWOT ANALYSIS ...... 142 15.13.6 KEY STRATEGIES ...... 142 15.14 EUROFROZEN ....................... 143 15.14.1 COMPANY OVERVIEW .......................................... 143 15.14.2 FINANCIAL OVERVIEW ......................................... 143 15.14.3 PRODUCTS OFFERED ........................................... 143 15.14.4 KEY DEVELOPMENTS .......................................... 144 15.14.5 SWOT ANALYSIS ...... 144 15.14.6 KEY STRATEGIES ...... 144 15.15 DULMATESA ........................ 145 15.15.1 COMPANY OVERVIEW .......................................... 145 15.15.2 FINANCIAL OVERVIEW ......................................... 145 15.15.3 PRODUCTS OFFERED ........................................... 145 15.15.4 KEY DEVELOPMENTS .......................................... 146 15.15.5 SWOT ANALYSIS ...... 146 15.15.6 KEY STRATEGIES ...... 146 16 DATA CITATIONS .......... 147

圖表清單 List of Tables & Figures

LIST OF TABLES TABLE 1 QFD MODELING FOR MARKET SHARE ASSESSMENT 34 TABLE 2 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, BY TYPE, 2018–2032 (USD MILLION) 61 TABLE 3 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, BY CATEGORY, 2018–2032 (USD MILLION) 65 TABLE 4 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, BY NATURE, 2018–2032 (USD MILLION) 68 TABLE 5 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, BY CLAIM, 2018–2032 (USD MILLION) 71 TABLE 6 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, BY CONSUMER GROUP, 2018–2032 (USD MILLION) 75 TABLE 7 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, BY END-USER, 2018–2032 (USD MILLION) 79 TABLE 8 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2018–2032 (USD MILLION) 82 TABLE 9 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, BY COUNTRY, 2019–2032 (USD MILLION) 85 TABLE 10 SPAIN BAKERY PRODUCTS MARKET, BY TYPE, 2018–2032 (USD MILLION) 86 TABLE 11 SPAIN BAKERY PRODUCTS MARKET, BY CATEGORY, 2018–2032 (USD MILLION) 86 TABLE 12 SPAIN BAKERY PRODUCTS MARKET, BY NATURE, 2018–2032 (USD MILLION) 87 TABLE 13 SPAIN BAKERY PRODUCTS MARKET, BY CLAIM, 2018–2032 (USD MILLION) 87 TABLE 14 SPAIN BAKERY PRODUCTS MARKET, BY CONSUMER GROUP, 2018–2032 (USD MILLION) 87 TABLE 15 SPAIN BAKERY PRODUCTS MARKET, BY END-USER, 2018–2032 (USD MILLION) 88 TABLE 16 SPAIN BAKERY PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2018–2032 (USD MILLION) 88 TABLE 17 PORTUGAL BAKERY PRODUCTS MARKET, BY TYPE, 2018–2032 (USD MILLION) 90 TABLE 18 PORTUGAL BAKERY PRODUCTS MARKET, BY CATEGORY, 2018–2032 (USD MILLION) 90 TABLE 19 PORTUGAL BAKERY PRODUCTS MARKET, BY NATURE, 2018–2032 (USD MILLION) 91 TABLE 20 PORTUGAL BAKERY PRODUCTS MARKET, BY CLAIM, 2018–2032 (USD MILLION) 91 TABLE 21 PORTUGAL BAKERY PRODUCTS MARKET, BY CONSUMER GROUP, 2018–2032 (USD MILLION) 92 TABLE 22 PORTUGAL BAKERY PRODUCTS MARKET, BY END-USER, 2018–2032 (USD MILLION) 92 TABLE 23 PORTUGAL BAKERY PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2018–2032 (USD MILLION) 92 TABLE 24 PRODUCT LAUNCH 97 TABLE 25 ACQUISITION 97 TABLE 26 PASTISART: PRODUCTS OFFERED 99 TABLE 27 EL PEQUEÑO MOLINO SA (ARRUABARENA): PRODUCTS OFFERED 103 TABLE 28 PANAMAR BAKERY GROUP: PRODUCTS OFFERED 106 TABLE 29 MEXILLA TORTILLA & BREAD EUROPEAN GROUP S.L.: PRODUCTS OFFERED 111 TABLE 30 BISCUIT INTERNATIONAL: PRODUCTS OFFERED 115 TABLE 31 BISCUIT INTERNATIONAL: KEY DEVELOPMENTS 116 TABLE 32 MONBAKE: PRODUCTS OFFERED 118 TABLE 33 M&C BAKERY: PRODUCTS OFFERED 121 TABLE 34 MIA FOODS: PRODUCTS OFFERED 124 TABLE 35 BAKER & BAKER: PRODUCTS OFFERED 127 TABLE 36 DULCE BAKERY & SWEETS SHOP.: PRODUCTS OFFERED 130 TABLE 37 CONFEITARIA CARLOS GONÇALVES, LDA.: PRODUCTS OFFERED 132 TABLE 38 PANIKE: PRODUCT OFFERED 134 TABLE 39 EUROPASTRY: PRODUCT OFFERED TABLE 40 EUROPASTRY: KEY DEVELOPMENTS TABLE 41 EUROFROZEN: PRODUCT OFFERED TABLE 42 DULMATESA: PRODUCT OFFERED LIST OF FIGURES FIGURE 1 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET: EXECUTIVE SUMMARY 19 FIGURE 2 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET: STRUCTURE 22 FIGURE 3 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET: MARKET GROWTH FACTOR ANALYSIS (2018-2032) 38 FIGURE 4 DRIVER IMPACT ANALYSIS (2024-2032) 40 FIGURE 5 RESTRAINT IMPACT ANALYSIS (2024-2032) 42 FIGURE 6 VALUE CHAIN ANALYSIS OF THE SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET 51 FIGURE 7 PORTER’S FIVE FORCES ANALYSIS: SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET 55 FIGURE 8 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, TYPE SEGMENT ATTRACTIVENESS, 2018-2032 (USD MILLION) 60 FIGURE 9 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, BY TYPE, 2023 & 2032 (USD MILLION) 61 FIGURE 10 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET SHARE (%), BY TYPE, 2023 62 FIGURE 11 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, CATEGORY SEGMENT ATTRACTIVENESS, 2018-2032 (USD MILLION) 64 FIGURE 12 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, BY CATEGORY, 2023 & 2032 (USD MILLION) 64 FIGURE 13 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET SHARE (%), BY CATEGORY, 2023 65 FIGURE 14 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, NATURE SEGMENT ATTRACTIVENESS, 2018-2032 (USD MILLION) 67 FIGURE 15 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, BY NATURE, 2023 & 2032 (USD MILLION) 67 FIGURE 16 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET SHARE (%), BY NATURE, 2023 68 FIGURE 17 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, CLAIM SEGMENT ATTRACTIVENESS, 2018-2032 (USD MILLION) 70 FIGURE 18 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, BY CLAIM, 2023 & 2032 (USD MILLION) 71 FIGURE 19 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET SHARE (%), BY CLAIM, 2023 72 FIGURE 20 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, CONSUMER GROUP SEGMENT ATTRACTIVENESS, 2018-2032 (USD MILLION) 74 FIGURE 21 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, BY CONSUMER GROUP, 2023 & 2032 (USD MILLION) 75 FIGURE 22 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET SHARE (%), BY CONSUMER GROUP, 2023 76 FIGURE 23 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, END-USER SEGMENT ATTRACTIVENESS, 2019-2032 (USD MILLION) 78 FIGURE 24 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, BY END-USER, 2023 & 2032 (USD MILLION) 78 FIGURE 25 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET SHARE (%), BY END-USER, 2023 79 FIGURE 26 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, DISTRIBUTION CHANNEL SEGMENT ATTRACTIVENESS, 2018-2032 (USD MILLION) 81 FIGURE 27 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, BY DISTRIBUTION CHANNEL, 2023 & 2032 (USD MILLION) 82 FIGURE 28 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET SHARE (%), BY DISTRIBUTION CHANNEL, 2023 83 FIGURE 29 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET SHARE, BY COUNTRY, 2023 (% SHARE) 84 FIGURE 30 SPAIN AND PORTUGAL BAKERY PRODUCTS MARKET, BY COUNTRY, 2023 & 2032 (USD MILLION) 84 FIGURE 31 SPAIN & PORTUGAL BAKERY PRODUCTS MARKET PLAYERS: COMPETITIVE ANALYSIS, 2023 94 FIGURE 32 COMPETITOR DASHBOARD: SPAIN & PORTUGAL BAKERY PRODUCTS MARKET 95 FIGURE 33 PASTISART: SWOT ANALYSIS 101 FIGURE 34 EL PEQUEÑO MOLINO SA (ARRUABARENA): SWOT ANALYSIS 104 FIGURE 35 PANAMAR BAKERY GROUP: SWOT ANALYSIS 110 FIGURE 36 MEXILLA TORTILLA & BREAD EUROPEAN GROUP S.L.: SWOT ANALYSIS 112 FIGURE 37 BISCUIT INTERNATIONAL: SWOT ANALYSIS FIGURE 38 MONBAKE: SWOT ANALYSIS FIGURE 39 M&C BAKERY: SWOT ANALYSIS FIGURE 40 MIA FOODS: SWOT ANALYSIS FIGURE 41 BAKER & BAKER: SWOT ANALYSIS FIGURE 42 DULCE BAKERY & SWEETS SHOP: SWOT ANALYSIS FIGURE 43 CONFEITARIA CARLOS GONÇALVES, LDA.: SWOT ANALYSIS FIGURE 44 PANIKE: SWOT ANALYSIS FIGURE 45 EUROPASTRY: FINANCIAL OVERVIEW SNAPSHOT FIGURE 46 EUROPASTRY: SWOT ANALYSIS FIGURE 47 EUROFROZEN: SWOT ANALYSIS FIGURE 48 DULMATESA: SWOT ANALYSIS

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