← 產業報告目錄
Canned Meat Market Research Report Information By Meat Type (Pork, Poultry, Beef, Seafood, Others), By Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Specialty Stores, Online, and Others), and By Region (North America, Europe, Asia-Pacific, And Rest of the World) Market Forecast Till 2030
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報告摘要
Canned Meat Market Research Report Information By Meat Type (Pork, Poultry, Beef, Seafood, Others), By Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Specialty Stores, Online, and Others), and By Region (North America, Europe, Asia-Pacific, And Rest of the World) Market Forecast Till 2030
Market Overview
The canned meat business is expected to develop at a compound annual growth rate (CAGR) of 2.5% over the forecast period (2020–2030). For those who are busy and want something quick to prepare and eat. Canned meat is swiftly sold and consumed; they are the primary market drivers accelerating industry expansion.
The tinned meat business is a subset of the food sector that manufactures and sells meat products stored in metal containers. Canned meat products comprise a variety of meats, including beef, hog, chicken, turkey, fish, and others, which are cooked, seasoned, and occasionally combined with other ingredients such as vegetables, sauces, or spices. Canned meat products are convenient, shelf-stable, and simple to cook, making them popular with consumers looking for a quick and fulfilling dinner. Factors influencing the canned meat business include consumer tastes, health awareness, environmental concerns, and raw material availability. Trends and advances in meat production, packaging, and distribution have an impact on the canned meat sector as well.
Many market growth drivers influence the current canned meat market. For example, people in metropolitan areas who prefer canned meat to fresh meat are a big driver of market growth. The hectic pace of life in cities has led residents to seek out quick fix eating options. People choose canned beef because it is high in protein and convenient to eat. Because of its ease and cost, canned beef is in high demand in cities and semi-urban areas.
Market Segment insights
The Canned Meat market is segmented by type, which includes pork, poultry, beef, seafood, and others.
The Global Canned Meat Market is divided into five segments based on distribution channel: supermarkets and hypermarkets, convenience stores, specialty stores, online, and others.
Regional insights
The analysis covers market insights for North America, Europe, Asia-Pacific, and the rest of the world. The North American canned meat industry is predicted to develop at a substantial CAGR over the study period. This is ascribed to those who are busy and prefer something easy to prepare and eat. Canned meat is swiftly sold and consumed throughout the region.
The European canned meat industry accounts for the second-largest market share, owing to increased public awareness of the benefits of canned meat, which represents one of the important commercial opportunities. Consumers are becoming increasingly aware of the convenience and nutritional value of canned beef.
The Asia-Pacific Canned Meat Market is projected to develop at the quickest CAGR by 2030. This is attributable to the rise of the food processing industry, which has increased regional product demand.
Key Companies
The major players in the canned meat market are American Tuna, Inc. (US), Wild Planet Foods (US), Bumble Bee Seafoods (US), Maruha Nichiro Corporation (Japan), Vion Food Group (Netherlands), Hormel Foods Corporation (US), JBS (Brazil), Meat Maniac (US), Premium Iowa Pork (US), Nordic Seafood A/S (Denmark), and others.
目錄 Table of Contents
TABLE OF CONTENTS
1 EXECUTIVE SUMMARY ................................................................................................................................................ 18
2 MARKET INTRODUCTION............................................................................................................................................. 20
2.1 DEFINITION ........................................................................................................................................................ 20
2.2 SCOPE OF THE STUDY ........................................................................................................................................ 20
2.3 RESEARCH OBJECTIVE ....................................................................................................................................... 20
2.4 MARKET STRUCTURE .......................................................................................................................................... 21
3 RESEARCH METHODOLOGY ........................................................................................................................................ 22
3.1 OVERVIEW ........................................................................................................................................................ 22
3.2 DATA FLOW ........................................................................................................................................................ 24
3.2.1 DATA MINING PROCESS ................................................................................................................................. 24
3.3 PURCHASED DATABASE: .................................................................................................................................... 25
3.4 SECONDARY SOURCES: ....................................................................................................................................... 26
3.4.1 SECONDARY RESEARCH DATA FLOW: ............................................................................................................. 27
3.5 PRIMARY RESEARCH: ......................................................................................................................................... 28
3.5.1 PRIMARY RESEARCH DATA FLOW: ................................................................................................................. 29
3.5.2 PRIMARY RESEARCH: NUMBER OF INTERVIEWS CONDUCTED ......................................................................... 30
3.5.3 PRIMARY RESEARCH: REGIONAL COVERAGE .................................................................................................. 30
3.6 APPROACHES FOR MARKET SIZE ESTIMATION: ................................................................................................... 31
3.6.1 REVENUE ANALYSIS APPROACH ..................................................................................................................... 31
3.7 DATA FORECASTING........................................................................................................................................... 32
3.7.1 DATA FORECASTING TECHNIQUE .................................................................................................................... 32
3.8 DATA MODELING ................................................................................................................................................ 33
3.8.1 MICROECONOMIC FACTOR ANALYSIS: ............................................................................................................ 33
3.8.2 DATA MODELING: ........................................................................................................................................... 33
3.9 TEAMS AND ANALYST CONTRIBUTION ................................................................................................................ 34
4 MARKET DYNAMICS ................................................................................................................................................... 36
4.1 INTRODUCTION .................................................................................................................................................. 36
4.2 DRIVERS ........................................................................................................................................................ 37
4.2.1 INCREASE IN DEMAND FOR PREPARED MEAT & SEAFOOD ............................................................................... 37
4.2.2 EXPANDING PRODUCT INNOVATION AND FLAVOUR DIVERSITY ....................................................................... 38
4.3 RESTRAINTS ...................................................................................................................................................... 39
4.3.1 HIGH COST AND LOW AVAILABILITY OF RAW MATERIALS ............................................................................... 39
4.3.2 RISING VEGANISM TRENDS ARE IMPACTING THE DEMAND FOR MEAT SUBSTITUTES ....................................... 40
4.4 OPPORTUNITIES ................................................................................................................................................. 42
4.4.1 INCREASING INCLINATION TOWARDS ORGANIC MEAT .................................................................................... 42
4.4.2 EXPANDING E-COMMERCE CHANNELS FOR GLOBAL MARKET PENETRATION AND ACCESSIBILITY ................... 42
4.5 CHALLENGES ..................................................................................................................................................... 44
4.5.1 REGULATORY HURDLES, LABELING REQUIREMENTS, AND FOOD SAFETY STANDARDS COMPLIANCE ................ 44
4.5.2 INTENSE COMPETITION FROM FRESH, FROZEN, AND ALTERNATIVE PROTEIN SOURCES ................................... 44
5 MARKET FACTOR ANALYSIS ....................................................................................................................................... 46
5.1 VALUE CHAIN ANALYSIS .................................................................................................................................... 46
5.1.1 RAW MATERIAL PROCUREMENT ..................................................................................................................... 46
5.1.2 PROCESSING .................................................................................................................................................. 47
5.1.3 PACKAGING ................................................................................................................................................... 48
5.2 SUPPLY CHAIN ANALYSIS................................................................................................................................... 49
5.2.1 UPSTREAM..................................................................................................................................................... 49
5.2.1.1 RAW MATERIAL PLANNING AND PROCUREMENT .................................................................................... 49
5.2.1.2 SUPPLY CHAIN PROCESSING .................................................................................................................. 50
5.2.1.3 QUALITY CHECK AND PACKAGING .......................................................................................................... 50
5.2.1.4 LABELLING ............................................................................................................................................ 51
5.2.2 DOWNSTREAM ............................................................................................................................................... 51
5.2.2.1 TRANSPORT, STORAGE, AND TRADE ....................................................................................................... 51
5.2.2.2 MARKETING ........................................................................................................................................... 52
5.2.2.3 END USERS ............................................................................................................................................ 52
5.3 PORTER’S FIVE FORCES MODE ............................................................................................................................ 53
5.3.1 BARGAINING POWER OF SUPPLIERS ............................................................................................................... 53
5.3.2 BARGAINING POWER OF BUYERS .................................................................................................................... 54
5.3.3 THREAT OF NEW ENTRANTS ........................................................................................................................... 54
5.3.4 THREAT OF SUBSTITUTES .............................................................................................................................. 55
5.3.5 INTENSITY OF RIVALRY .................................................................................................................................. 56
5.4 IMPACT ANALYSIS OF COVID-19 ......................................................................................................................... 56
5.4.1 IMPACT ON PRODUCTION ............................................................................................................................... 56
5.4.2 IMPACT ON SUPPLY CHAIN ............................................................................................................................ 57
5.4.3 IMPACT ON PRICING ...................................................................................................................................... 58
5.4.4 IMPACT ON ONLINE VS STORE-BASED SALES .................................................................................................. 59
5.4.5 IMPACT ON CONSUMER BUYING BEHAVIOR .................................................................................................... 59
5.4.6 OTHERS ......................................................................................................................................................... 60
6 GLOBAL CANNED MEAT MARKET, BY MEAT TYPE ....................................................................................................... 63
6.1 INTRODUCTION .................................................................................................................................................. 63
6.2 PORK ........................................................................................................................................................ 63
6.3 POULTRY ........................................................................................................................................................ 64
6.4 BEEF ........................................................................................................................................................ 65
6.5 SEAFOOD ........................................................................................................................................................ 66
6.6 OTHERS ........................................................................................................................................................ 66
7 GLOBAL CANNED MEAT MARKET, BY DISTRIBUTION CHANNEL ................................................................................... 68
7.1 INTRODUCTION .................................................................................................................................................. 68
7.2 SUPERMARKETS & HYPERMARKETS .................................................................................................................... 69
7.3 CONVENIENCE STORES ...................................................................................................................................... 69
7.4 SPECIALTY STORES ............................................................................................................................................ 70
7.5 ONLINE ........................................................................................................................................................ 71
7.6 OTHERS ........................................................................................................................................................ 72
8 GLOBAL CANNED MEAT MARKET, BY REGION ............................................................................................................. 73
8.1 OVERVIEW ........................................................................................................................................................ 73
8.2 NORTH AMERICA ................................................................................................................................................ 75
8.3 EUROPE ........................................................................................................................................................ 79
8.4 ASIA-PACIFIC ..................................................................................................................................................... 85
8.5 REST OF THE WORLD .......................................................................................................................................... 90
9 COMPANY PROFILES .................................................................................................................................................. 96
9.1 OVERVIEW ........................................................................................................................................................ 96
9.2 COMPETITIVE BENCHMARKING .......................................................................................................................... 97
9.2.1 GLOBAL CANNED MEAT MARKET SHARE ANALYSIS, 2022 (%) ......................................................................... 98
9.3 PRODUCT LAUNCH/DEVELOPMENT .................................................................................................................... 98
9.4 CONTRACT ........................................................................................................................................................ 98
9.5 COLLABORATION ............................................................................................................................................... 99
9.6 PARTNERSHIP .................................................................................................................................................... 99
9.7 ACQUISITION ...................................................................................................................................................... 100
9.8 BUSINESS EXPANSION ....................................................................................................................................... 100
10 COMPANY PROFILES .................................................................................................................................................. 101
10.1 AMERICAN TUNA ................................................................................................................................................ 101
10.1.1 COMPANY OVERVIEW ..................................................................................................................................... 101
10.1.2 PRODUCTS OFFERED ...................................................................................................................................... 101
10.1.3 KEY DEVELOPMENTS ...................................................................................................................................... 102
10.1.4 SWOT ANALYSIS ............................................................................................................................................ 102
10.1.5 KEY STRATEGIES ............................................................................................................................................ 103
10.2 WILD PLANET FOODS ......................................................................................................................................... 104
10.2.1 COMPANY OVERVIEW ..................................................................................................................................... 104
10.2.2 FINANCIAL OVERVIEW .................................................................................................................................... 104
10.2.3 PRODUCTS OFFERED ...................................................................................................................................... 104
10.2.4 KEY DEVELOPMENTS ...................................................................................................................................... 105
10.2.5 SWOT ANALYSIS ............................................................................................................................................ 106
10.2.6 KEY STRATEGIES ............................................................................................................................................ 106
10.3 BUMBLE BEE SEAFOODS ..................................................................................................................................... 107
10.3.1 COMPANY OVERVIEW ..................................................................................................................................... 107
10.3.2 FINANCIAL OVERVIEW .................................................................................................................................... 107
10.3.3 PRODUCTS OFFERED ...................................................................................................................................... 107
10.3.4 KEY DEVELOPMENTS ...................................................................................................................................... 108
10.3.5 SWOT ANALYSIS ............................................................................................................................................ 109
10.3.6 KEY STRATEGIES ............................................................................................................................................ 109
10.4 MARUHA NICHIRO CORPORATION. ...................................................................................................................... 110
10.4.1 COMPANY OVERVIEW ..................................................................................................................................... 110
10.4.2 FINANCIAL OVERVIEW .................................................................................................................................... 111
10.4.3 PRODUCTS OFFERED ...................................................................................................................................... 111
10.4.4 KEY DEVELOPMENTS ...................................................................................................................................... 112
10.4.5 SWOT ANALYSIS ............................................................................................................................................ 113
10.4.6 KEY STRATEGIES ............................................................................................................................................ 113
10.5 VION FOOD GROUP ............................................................................................................................................. 114
10.5.1 COMPANY OVERVIEW ..................................................................................................................................... 114
10.5.2 FINANCIAL OVERVIEW .................................................................................................................................... 115
10.5.3 PRODUCTS OFFERED ...................................................................................................................................... 115
10.5.4 PLANTS IN EUROP .......................................................................................................................................... 116
10.5.5 KEY DEVELOPMENTS ...................................................................................................................................... 116
10.5.6 SWOT ANALYSIS ............................................................................................................................................ 117
10.5.7 KEY STRATEGIES ............................................................................................................................................ 117
10.6 HORMEL FOODS CORPORATION .......................................................................................................................... 118
10.6.1 COMPANY OVERVIEW ..................................................................................................................................... 118
10.6.2 FINANCIAL OVERVIEW .................................................................................................................................... 119
10.6.3 PRODUCTS OFFERED ...................................................................................................................................... 119
10.6.4 KEY DEVELOPMENTS ...................................................................................................................................... 120
10.6.5 SWOT ANALYSIS ............................................................................................................................................ 121
10.6.6 KEY STRATEGIES ............................................................................................................................................ 121
10.7 JBS FOODS ........................................................................................................................................................ 122
10.7.1 COMPANY OVERVIEW ..................................................................................................................................... 122
10.7.2 FINANCIAL OVERVIEW .................................................................................................................................... 122
10.7.3 PRODUCTS OFFERED ...................................................................................................................................... 123
10.7.4 KEY DEVELOPMENTS ...................................................................................................................................... 123
10.7.5 SWOT ANALYSIS ............................................................................................................................................ 124
10.7.6 KEY STRATEGIES ............................................................................................................................................ 124
10.8 MEAT MANIAC ................................................................................................................................................... 125
10.8.1 COMPANY OVERVIEW ..................................................................................................................................... 125
10.8.2 FINANCIAL OVERVIEW .................................................................................................................................... 125
10.8.3 PRODUCTS OFFERED ...................................................................................................................................... 125
10.8.4 KEY DEVELOPMENTS ...................................................................................................................................... 125
10.8.5 SWOT ANALYSIS ............................................................................................................................................ 126
10.8.6 KEY STRATEGIES ............................................................................................................................................ 126
10.9 PREMIUM IOWA PORK ........................................................................................................................................ 127
10.9.1 COMPANY OVERVIEW ..................................................................................................................................... 127
10.9.2 FINANCIAL OVERVIEW .................................................................................................................................... 127
10.9.3 PRODUCTS OFFERED ...................................................................................................................................... 127
10.9.4 KEY DEVELOPMENTS ...................................................................................................................................... 127
10.9.5 SWOT ANALYSIS ............................................................................................................................................ 128
10.9.6 KEY STRATEGIES ............................................................................................................................................ 128
10.10 NORDIC SEAFOOD A/S ........................................................................................................................................ 129
10.10.1 COMPANY OVERVIEW ..................................................................................................................................... 129
10.10.2 FINANCIAL OVERVIEW .................................................................................................................................... 129
10.10.3 PRODUCTS OFFERED ...................................................................................................................................... 129
10.10.4 PLANTS IN EUROP .......................................................................................................................................... 129
10.10.5 KEY DEVELOPMENTS ...................................................................................................................................... 130
10.10.6 SWOT ANALYSIS ............................................................................................................................................ 130
10.10.7 KEY STRATEGIES ............................................................................................................................................ 130
圖表清單 List of Tables & Figures
LIST OF TABLES
TABLE 1 QFD MODELING FOR MARKET SHARE ASSESSMENT 34
TABLE 2 GLOBAL CANNED MEAT MARKET, BY REGION, 2020-2030 (USD MILLION) 73
TABLE 3 GLOBAL CANNED MEAT MARKET, BY MEAT TYPE, 2020-2030 (USD MILLION) 74
TABLE 4 GLOBAL CANNED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2030 (USD MILLION) 74
TABLE 5 NORTH AMERICA CANNED MEAT MARKET, BY COUNTRY, 2020-2030 (USD MILLION) 75
TABLE 6 NORTH AMERICA CANNED MEAT MARKET, BY MEAT TYPE, 2020-2030 (USD MILLION) 76
TABLE 7 NORTH AMERICA CANNED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2030 (USD MILLION) 76
TABLE 8 US CANNED MEAT MARKET, BY MEAT TYPE, 2020-2030 (USD MILLION) 76
TABLE 9 US CANNED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2030 (USD MILLION) 77
TABLE 10 CANADA CANNED MEAT MARKET, BY MEAT TYPE, 2020-2030 (USD MILLION) 77
TABLE 11 CANADA CANNED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2030 (USD MILLION) 77
TABLE 12 MEXICO CANNED MEAT MARKET, BY MEAT TYPE, 2020-2030 (USD MILLION) 78
TABLE 13 MEXICO CANNED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2030 (USD MILLION) 78
TABLE 14 EUROPE CANNED MEAT MARKET, BY COUNTRY, 2020-2030 (USD MILLION) 80
TABLE 15 EUROPE CANNED MEAT MARKET, BY MEAT TYPE, 2020-2030 (USD MILLION) 80
TABLE 16 EUROPE CANNED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2030 (USD MILLION) 80
TABLE 17 GERMANY CANNED MEAT MARKET, BY MEAT TYPE, 2020-2030 (USD MILLION) 81
TABLE 18 GERMANY CANNED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2030 (USD MILLION) 81
TABLE 19 UK CANNED MEAT MARKET, BY MEAT TYPE, 2020-2030 (USD MILLION) 81
TABLE 20 UK CANNED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2030 (USD MILLION) 82
TABLE 21 FRANCE CANNED MEAT MARKET, BY MEAT TYPE, 2020-2030 (USD MILLION) 82
TABLE 22 FRANCE CANNED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2030 (USD MILLION) 82
TABLE 23 SPAIN CANNED MEAT MARKET, BY MEAT TYPE, 2020-2030 (USD MILLION) 83
TABLE 24 SPAIN CANNED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2030 (USD MILLION) 83
TABLE 25 ITALY CANNED MEAT MARKET, BY MEAT TYPE, 2020-2030 (USD MILLION) 83
TABLE 26 ITALY CANNED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2030 (USD MILLION) 84
TABLE 27 REST OF EUROPE CANNED MEAT MARKET, BY MEAT TYPE, 2020-2030 (USD MILLION) 84
TABLE 28 REST OF EUROPE CANNED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2030 (USD MILLION) 84
TABLE 29 ASIA-PACIFIC CANNED MEAT MARKET, BY COUNTRY, 2020-2030 (USD MILLION) 86
TABLE 30 ASIA-PACIFIC CANNED MEAT MARKET, BY MEAT TYPE, 2020-2030 (USD MILLION) 86
TABLE 31 ASIA-PACIFIC CANNED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2030 (USD MILLION) 86
TABLE 32 CHINA CANNED MEAT MARKET, BY MEAT TYPE, 2020-2030 (USD MILLION) 87
TABLE 33 CHINA CANNED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2030 (USD MILLION) 87
TABLE 34 JAPAN CANNED MEAT MARKET, BY MEAT TYPE, 2020-2030 (USD MILLION) 87
TABLE 35 JAPAN CANNED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2030 (USD MILLION) 88
TABLE 36 INDIA CANNED MEAT MARKET, BY MEAT TYPE, 2020-2030 (USD MILLION) 88
TABLE 37 INDIA CANNED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2030 (USD MILLION) 88
TABLE 38 AUSTRALIA CANNED MEAT MARKET, BY MEAT TYPE, 2020-2030 (USD MILLION) 89
TABLE 39 AUSTRALIA CANNED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2030 (USD MILLION) 89
TABLE 40 REST OF ASIA-PACIFC CANNED MEAT MARKET, BY MEAT TYPE, 2020-2030 (USD MILLION) 89
TABLE 41 REST OF ASIA-PACIFIC CANNED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2030 (USD MILLION) 90
TABLE 42 REST OF THE WORLD CANNED MEAT MARKET, BY REGION, 2020-2030 (USD MILLION) 91
TABLE 43 REST OF THE WORLD CANNED MEAT MARKET, BY MEAT TYPE, 2020-2030 (USD MILLION) 91
TABLE 44 REST OF THE WORLD CANNED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2030 (USD MILLION) 92
TABLE 45 SOUTH AMERICA CANNED MEAT MARKET, BY MEAT TYPE, 2020-2030 (USD MILLION) 92
TABLE 46 SOUTH AMERICA CANNED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2030 (USD MILLION) 92
TABLE 47 MIDDLE-EAST CANNED MEAT MARKET, BY MEAT TYPE, 2020-2030 (USD MILLION) 93
TABLE 48 MIDDLE-EAST CANNED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2030 (USD MILLION) 93
TABLE 49 AFRICA CANNED MEAT MARKET, BY MEAT TYPE, 2020-2030 (USD MILLION) 93
TABLE 50 AFRICA CANNED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020-2030 (USD MILLION) 94
TABLE 51 PRODUCT LAUNCH/DEVELOPMENT 98
TABLE 52 CONTRACT 98
TABLE 53 COLLBORATIONS 99
TABLE 54 PARTNERSHIP 99
TABLE 55 ACQUISITION 100
TABLE 56 BUSINESS EXPANTION 100
TABLE 57 AMERICAN TUNA: PRODUCTS OFFERED 101
TABLE 58 WILD PLANET FOODS: PRODUCTS OFFERED 104
TABLE 59 ROSENBAUER INTERNATIONAL AG: KEY DEVELOPMENTS 105
TABLE 60 BUMBLE BEE SEAFOODS: PRODUCTS OFFERED 107
TABLE 61 BUMBLE BEE SEAFOODS: KEY DEVELOPMENTS 108
TABLE 62 MARUHA NICHIRO CORPORATION.: PRODUCTS OFFERED 111
TABLE 63 MARUHA NICHIRO CORPORATION: KEY DEVELOPMENTS 112
TABLE 64 VION FOOD GROUP.: PRODUCTS OFFERED 115
TABLE 65 VION FOOD GROUP: PLANTS 116
TABLE 66 VION FOOD GROUP: KEY DEVELOPMENTS 116
TABLE 67 HORMEL FOODS CORPORATION.: PRODUCTS OFFERED 119
TABLE 68 HORMEL FOODS CORPORATION: KEY DEVELOPMENTS 120
TABLE 69 JBS FOODS.: PRODUCTS OFFERED 123
TABLE 70 JBS FOODS: KEY DEVELOPMENTS 123
TABLE 71 MEAT MANIAC: PRODUCTS OFFERED 125
TABLE 72 PREMIUM IOWA PORK.: PRODUCTS OFFERED 127
TABLE 73 PREMIUM IOWA PORK: KEY DEVELOPMENTS 127
TABLE 74 OVERVIEW ON PREMIUM IOWA PORK.: PRODUCTS OFFERED 129
TABLE 75 NORDIC SEAFOOD A/S: PLANTS 129
LIST OF FIGURES
FIGURE 1 GLOBAL CANNED MEAT MARKET: STRUCTURE 21
FIGURE 2 GLOBAL CANNED MEAT MARKET: MARKET GROWTH FACTOR ANALYSIS (2022-2032) 36
FIGURE 3 DRIVER IMPACT ANALYSIS (2023-2032) 39
FIGURE 4 RESTRAINT IMPACT ANALYSIS (2022-2032) 41
FIGURE 5 OPPORTUNITY IMPACT FORECAST 43
FIGURE 6 VALUE CHAIN ANALYSIS: GLOBAL CANNED MEAT MARKET 46
FIGURE 7 SUPPLY CHAIN ANALYSIS: GLOBAL CANNED MEAT MARKET 49
FIGURE 8 PORTER’S FIVE FORCES MODEL: GLOBAL CANNED MEAT MARKET 53
FIGURE 9 GLOBAL CANNED MEAT MARKET, BY MEAT TYPE, SEGMENT ATTARCTIVENESS ANALYSIS 63
FIGURE 10 GLOBAL CANNED MEAT MARKET, BY DISTRIBUTION CHANNEL, SEGMENT ATTARCTIVENESS ANALYSIS 68
FIGURE 11 GLOBAL CANNED MEAT MARKET, BY REGION, 2022 (% SHARE) 73
FIGURE 12 GLOBAL CANNED MEAT MARKET, BY MEAT TYPE, 2022 (% SHARE) 74
FIGURE 13 GLOBAL CANNED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2022 (% SHARE) 75
FIGURE 14 BENCHMARKING OF MAJOR COMPETITORS 97
FIGURE 15 KEY PLAYERS MARKET SHARE ANALYSIS, 2022 (%) 98
FIGURE 16 AMERICAN TUNA.: SWOT ANALYSIS 102
FIGURE 17 AMERICAN TUNA.: SWOT ANALYSIS 106
FIGURE 18 BUMBLE BEE SEAFOODS: SWOT ANALYSIS 109
FIGURE 19 MARUHA NICHIRO CORPORATION.: FINANCIAL OVERWIEV SNAPSHOT 111
FIGURE 20 BUMBLE BEE SEAFOODS: SWOT ANALYSIS 113
FIGURE 21 VION FOOD GROUP.: FINANCIAL OVERWIEV SNAPSHOT 115
FIGURE 22 VION FOOD GROUP: SWOT ANALYSIS 117
FIGURE 23 HORMEL FOODS CORPORATION.: FINANCIAL OVERWIEV SNAPSHOT 119
FIGURE 24 HORMEL FOODS CORPORATION: SWOT ANALYSIS 121
FIGURE 25 JBS FOODS.: FINANCIAL OVERWIEV SNAPSHOT 122
FIGURE 26 JBS FOODS: SWOT ANALYSIS 124
FIGURE 27 MEAT MANIAC: SWOT ANALYSIS 126
FIGURE 28 PREMIUM IOWA PORK: SWOT ANALYSIS 128
FIGURE 29 PREMIUM IOWA PORK: SWOT ANALYSIS 130
提及公司
American TunaInc. (US)Wild Planet Foods (US)Bumble Bee Seafoods (US)Maruha Nichiro Corporation. (Japan)Vion Food Group (Netherlands)Hormel Foods Corporation (US)JBS (Brazil)Meat Maniac (US)Premium Iowa Pork (US)Nordic Seafood A/S (Denmark)and others
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