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US & Canada Flatbread Market Research Report by Product Type (tortilla, naan, pita, focaccia, lavash, pizza {inc. fresh & frozen}), by Material (upcycled material and plant based), End User (residential and commercial), Nature (Organic, Regular, and Gluten-Free), Form (frozen and regular), Distribution Channel (Bakery Stores, Deli, and Others)- Industry Forecast to 2032

出版商 Market Research Future產業別 Food & Beverage出版日期 2024-07-05頁數 146報告編號 MRF-cf612f0e23

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報告摘要

US & Canada Flatbread Market Research Report by Product Type (tortilla, naan, pita, focaccia, lavash, pizza {inc. fresh & frozen}), by Material (upcycled material and plant based), End User (residential and commercial), Nature (Organic, Regular, and Gluten-Free), Form (frozen and regular), Distribution Channel (Bakery Stores, Deli, and Others)- Industry Forecast to 2032 Market Overview The US & Canada Flatbread market is expected to grow significantly during the review period, with a CAGR of 7.34%. The market was anticipated to be worth USD 38.59 billion in 2022, rising to USD 76.69 billion by the end of the forecast period (2023-2032). The market dynamics linked with the flatbread market are primarily determined by a complex interaction of elements that have evolved throughout time. In recent years, flatbreads have seen both growth and problems, influencing market dynamics. The flatbreads market in the United States and Canada has grown dramatically in recent years as a result of the increased use of flatbreads and the growing popularity of numerous ethnic cuisines, as well as rising demand for on-the-go food products. Increasing competition from different food products and changing nutritional choices among the populace are expected to stymie the flatbread industry throughout regions. Furthermore, the flatbread's reduced shelf life is one of the primary issues that is creating a difficult environment for overall market expansion. Aside from that, innovation in flavors and toppings, as well as clean-label products, have provided thriving opportunities for flatbreads in the United States and Canada. Manufacturers' attention on the production of clean-label products in terms of quality and transparency not only boosts customer trust, but also creates new opportunities for differentiation and market expansion. These are the primary elements that are expected to generate the most profitable opportunities for the market in the approaching years. Marketing Segmentation The U.S. and Canada flatbreads market is segmented by product type, including tortilla, naan, pita, focaccia, lavash, pizza (fresh and frozen), and others. The market has been divided into two segments depending on material: recycled materials and plant-based materials. The flatbreads market in the United States and Canada is divided into two segments based on end-user. According to nature, the flatbreads market in the United States and Canada is divided into three categories: organic, regular, and gluten-free. According to the shape, the market has been divided into frozen and regular. The market is divided into three distribution channels: bakery stores, delis, and others. Major Players Tyson Foods, Inc., Wright, Aidells, Jimmy Dean, Hillshire Farm, Ball Park, State Fair, FGF Brands, Atoria's Family Bakery, Kontos, Toufayan Bakeries, Klosterman Baking Company, Bakestone Brothers, Byblos Bakery, GRUMA, S.A.B. de C.V., and Papa Pita are the market's leading participants.
目錄 Table of Contents
TABLE OF CONTENTS 1 EXECUTIVE SUMMARY 20 1.1 MARKET ATTRACTIVENESS ANALYSIS 21 1.1.1 US & CANADA FLATBREAD MARKET, BY PRODUCT TYPE 22 1.1.2 US & CANADA FLATBREAD MARKET, BY MATERIAL 23 1.1.3 US & CANADA FLATBREAD MARKET, BY END USER 24 1.1.4 US & CANADA FLATBREAD MARKET, BY DISTRIBUTION CHANNEL 25 1.1.5 US & CANADA FLATBREAD MARKET, BY NATURE 26 1.1.6 US & CANADA FLATBREAD MARKET, BY FORM 27 2 MARKET INTRODUCTION 28 2.1 DEFINITION 28 2.2 SCOPE OF THE STUDY 28 2.3 RESEARCH OBJECTIVE 29 2.4 MARKET STRUCTURE 29 2.5 KEY BUYING CRITERIA 30 3 RESEARCH METHODOLOGY 31 3.1 OVERVIEW 31 3.2 DATA FLOW 33 3.2.1 DATA MINING PROCESS 33 3.3 PURCHASED DATABASE: 34 3.4 SECONDARY SOURCES: 35 3.4.1 SECONDARY RESEARCH DATA FLOW: 36 3.5 PRIMARY RESEARCH: 37 3.5.1 PRIMARY RESEARCH DATA FLOW: 38 3.5.2 PRIMARY RESEARCH: NUMBER OF INTERVIEWS CONDUCTED 39 3.5.3 PRIMARY RESEARCH: REGIONAL COVERAGE 39 3.6 APPROACHES FOR MARKET SIZE ESTIMATION: 40 3.6.1 CONSUMPTION & NET TRADE APPROACH 40 3.6.2 REVENUE ANALYSIS APPROACH 40 3.7 DATA FORECASTING 41 3.7.1 DATA FORECASTING TECHNIQUE 41 3.8 DATA MODELING 42 3.8.1 MICROECONOMIC FACTOR ANALYSIS: 42 3.8.2 DATA MODELING: 43 3.9 TEAMS AND ANALYST CONTRIBUTION 45 4 MARKET DYNAMICS 46 4.1 INTRODUCTION 46 4.2 DRIVERS 47 4.2.1 INCREASING APPLICATION OF FLATBREAD 47 4.2.2 GROWING POPULARITY OF SEVERAL ETHNIC CUISINES 48 4.2.3 SURGING DEMAND FOR ON-THE-GO FOOD PRODUCTS 49 4.3 RESTRAINTS 51 4.3.1 INCREASING RIVALRY FROM OTHER FOOD PRODUCTS 51 4.3.2 SHIFTING DIETARY PREFERENCES 51 4.4 OPPORTUNITY 52 4.4.1 INNOVATION IN FLAVORS AND TOPPINGS 52 4.5 CHALLENGES 54 4.5.1 SHORTER SHELF LIFE 54 4.6 STRATEGIC INSIGHTS 55 4.6.1 TECHNOLOGY UPDATE 55 4.6.2 REGIONAL MARKETS TO LOOKOUT FOR 55 4.7 REGULATORY UPDATE 56 4.8 MARKET TRENDS 56 4.9 IMPACT ANALYSIS OF COVID-19 57 4.9.1 IMPACT 0N OVERALL FOOD & BEVERAGE INDUSTRY 57 4.9.1.1 ECONOMIC IMPACT 57 4.9.2 IMPACT ON U.S. & CANADA FLATBREADS MARKET 58 4.9.3 IMPACT ON THE SUPPLY CHAIN OF FLATBREADS 58 4.9.4 IMPACT ON MARKET DEMAND OF FLATBREADS 58 4.9.4.1 IMPACT OWING TO RESTRICTIONS/LOCKDOWN 58 4.9.4.2 CONSUMER SENTIMENTS 59 4.9.5 IMPACT ON PRICING OF FLATBREADS 59 5 MARKET FACTOR ANALYSIS 60 5.1 VALUE CHAIN ANALYSIS 60 5.1.1 RAW MATERIALS 60 5.1.2 MANUFACTURING/PRODUCTION 61 5.1.3 PACKING 61 5.1.4 DISTRIBUTION 61   5.2 SUPPLY CHAIN ANALYSIS 62 5.2.1 PARTICIPANTS (AT DIFFERENT NODES) 62 5.2.1.1 RAW MATERIAL SUPPLIERS 62 5.2.1.2 MANUFACTURERS 63 5.2.1.3 DISTRIBUTION CHANNEL 63 5.2.2 INTEGRATION LEVELS 63 5.2.3 KEY ISSUES ADDRESSED (KEY SUCCESS FACTORS) 63 5.3 PORTER’S FIVE FORCES MODEL 64 5.3.1 THREAT OF NEW ENTRANTS 64 5.3.2 HENCE, THE THREAT OF NEW ENTRANTS IN THE U.S. & CANADA FLATBREADS MARKET IS EXPECTED TO BE MODERATE TO HIGH. Error! Bookmark not defined. 5.3.3 BARGAINING POWER OF SUPPLIERS 65 5.3.4 THREAT OF SUBSTITUTES 65 5.3.5 BARGAINING POWER OF BUYERS 65 5.3.6 INTENSITY OF RIVALRY 65 5.4 LIST OF RETAILERS 66 5.5 NUTRITIONAL CLAIMS AND CALLOUTS BY KEY COMPANIES 66 5.5.1 PACKAGING (SUSTAINABILITY, RECYCLABLE, COMPOSTABLE, FORM FACTOR, ETC.) 67 5.5.1.1 TRENDS 67 5.5.1.2 SUPPLY-SIDE INITIATIVES 67 5.5.1.3 CONSUMER PREFERENCE 68 6 U.S. & CANADA FLATBREADS MARKET, BY PRODUCT TYPE 69 6.1 INTRODUCTION 69 6.2 TORTILLA 71 6.3 NAAN 71 6.4 PITA 72 6.4.1 WHITE PITA 73 6.4.2 WHOLE WHEAT PITA 73 6.4.3 GREEK PITA 74 6.4.4 OTHERS 74 6.5 FOCACCIA 75 6.6 LAVASH 75 6.7 PIZZA (INC. FRESH & FROZEN) 76 6.8 OTHERS 77   7 U.S. & CANADA FLATBREADS MARKET, BY MATERIAL 78 7.1 INTRODUCTION 78 7.2 UPCYCLED MATERIAL 79 7.3 PLANT-BASED 80 7.3.1 WHEAT 80 7.3.2 PULSES 81 7.3.3 CORN 81 7.3.4 OTHERS 82 8 U.S. & CANADA FLATBREADS MARKET, BY END-USER 83 8.1 INTRODUCTION 83 8.2 RESIDENTIAL 84 8.3 COMMERCIAL 85 9 U.S. & CANADA FLATBREADS MARKET, BY NATURE 86 9.1 INTRODUCTION 86 9.2 ORGANIC 87 9.3 REGULAR 88 9.4 GLUTEN-FREE 89 10 U.S. & CANADA FLATBREADS MARKET, BY FORM 90 10.1 INTRODUCTION 90 10.2 FROZEN 91 10.3 REGULAR 92 11 U.S. & CANADA FLATBREADS MARKET, BY DISTRIBUTION CHANNEL 93 11.1 INTRODUCTION 93 11.2 BAKERY STORE 94 11.3 DELI 95 11.4 OTHERS 96 12 U.S. & CANADA FLATBREADS MARKET, BY COUNTRY 97 12.1 OVERVIEW 97 12.2 U.S. 99 12.3 CANADA 101 13 COMPETITIVE LANDSCAPE 104 13.1 INTRODUCTION 104 13.2 COMPETITION DASHBOARD 105 13.2.1 PRODUCT PORTFOLIO 106 13.2.2 REGIONAL PRESENCE 106 13.2.3 STRATEGIC ALLIANCES 106 13.2.4 INDUSTRY EXPERIENCES 106 13.3 MARKET SHARE ANALYSIS, 2022 106 13.4 WHO ARE THE MAJOR DISRUPTORS & INNOVATORS 107 13.5 WHAT STRATEGIES ARE BEING ADOPTED BY MARKET LEADERS 107 13.6 THE LEADING PLAYERS IN TERMS OF DEVELOPMENTS IN THE US & CANADA FLATBREAD MARKET 107 13.7 LIST OF KEY PLAYERS, BY COUNTRY 108 13.8 KEY DEVELOPMENTS & GROWTH STRATEGIES 109 13.8.1 PRODUCT LAUNCH 109 13.8.2 ACQUISITION 110 13.8.3 PARTNERSHIP 110 13.9 NUTRITIONAL CLAIMS AND CALLOUTS BY KEY COMPANIES 111 14 COMPANY PROFILES 112 14.1 FGF BRANDS 112 14.1.1 COMPANY OVERVIEW 112 14.1.2 FINANCIAL OVERVIEW 113 14.1.3 PRODUCTS OFFERED 113 14.1.4 KEY DEVELOPMENTS 113 14.1.5 SWOT ANALYSIS 114 14.1.6 KEY STRATEGY 114 14.2 ATORIA'S FAMILY BAKERY 115 14.2.1 COMPANY OVERVIEW 115 14.2.2 FINANCIAL OVERVIEW 115 14.2.3 PRODUCTS OFFERED 116 14.2.4 KEY DEVELOPMENTS 116 14.2.5 SWOT ANALYSIS 116 14.2.6 KEY STRATEGY 117 14.3 KONTOS 118 14.3.1 COMPANY OVERVIEW 118 14.3.2 FINANCIAL OVERVIEW 119 14.3.3 PRODUCTS OFFERED 119 14.3.4 KEY DEVELOPMENTS 120 14.3.5 SWOT ANALYSIS 120 14.3.6 KEY STRATEGY 120 14.4 TOUFAYAN BAKERIES 121 14.4.1 COMPANY OVERVIEW 121 14.4.2 FINANCIAL OVERVIEW 121 14.4.3 PRODUCTS OFFERED 122 14.4.4 KEY DEVELOPMENTS 122 14.4.5 KEY STRATEGY 123 14.5 KLOSTERMAN BAKING COMPANY 124 14.5.1 COMPANY OVERVIEW 124 14.5.2 FINANCIAL OVERVIEW 124 14.5.3 PRODUCTS OFFERED 125 14.5.4 KEY DEVELOPMENTS 125 14.5.5 KEY STRATEGY 125 14.6 BAKESTONE BROTHERS 126 14.6.1 COMPANY OVERVIEW 126 14.6.2 FINANCIAL OVERVIEW 127 14.6.3 PRODUCTS OFFERED 127 14.6.4 KEY DEVELOPMENTS 128 14.6.5 KEY STRATEGY 128 14.7 BYBLOS BAKERY 129 14.7.1 COMPANY OVERVIEW 129 14.7.2 FINANCIAL OVERVIEW 129 14.7.3 PRODUCTS OFFERED 130 14.7.4 KEY DEVELOPMENTS 130 14.7.5 KEY STRATEGY 130 14.8 TYSON FOODS, INC. 131 14.8.1 COMPANY OVERVIEW 131 14.8.2 FINANCIAL OVERVIEW 132 14.8.3 PRODUCTS OFFERED 133 14.8.4 KEY DEVELOPMENTS 133 14.8.5 SWOT ANALYSIS 134 14.8.6 KEY STRATEGY 134 14.9 GRUMA, S.A.B. DE C.V 135 14.9.1 COMPANY OVERVIEW 135 14.9.2 FINANCIAL OVERVIEW 136 14.9.3 PRODUCTS OFFERED 136 14.9.4 KEY DEVELOPMENTS 137 14.9.5 SWOT ANALYSIS 138 14.9.6 KEY STRATEGY 138 14.10 PAPA PITA 139 14.10.1 COMPANY OVERVIEW 139 14.10.2 FINANCIAL OVERVIEW 139 14.10.3 PRODUCTS OFFERED 140 14.10.4 KEY DEVELOPMENTS 140 14.10.5 KEY STRATEGY 140 15 APPENDIX 141 15.1 REFERENCES 141 15.2 RELATED REPORTS 142 15.3 DATA CITATIONS 144
圖表清單 List of Tables & Figures
LIST OF TABLES TABLE 1 QFD MODELING FOR MARKET SHARE ASSESSMENT 43 TABLE 2 U.S. & CANADA FLATBREADS MARKET, BY PRODUCT TYPE, 2018-2032 (USD BILLION) 70 TABLE 3 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY TORTILLA, 2018-2032 (USD BILLION) 71 TABLE 4 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY NAAN, 2018-2032 (USD BILLION) 72 TABLE 5 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY PITA, 2018-2032 (USD BILLION) 72 TABLE 6 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY WHITE PITA, 2018-2032 (USD BILLION) 73 TABLE 7 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY WHOLE WHITE PITA, 2018-2032 (USD BILLION) 73 TABLE 8 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY GREEK PITA, 2018-2032 (USD BILLION) 74 TABLE 9 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY OTHERS, 2018-2032 (USD BILLION) 74 TABLE 10 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY FOCACCIA, 2018-2032 (USD BILLION) 75 TABLE 11 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY LAVASH, 2018-2032 (USD BILLION) 76 TABLE 12 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY PIZZA (INC. FRESH & FROZEN), 2018-2032 (USD BILLION) 76 TABLE 13 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY OTHERS, 2018-2032 (USD BILLION) 77 TABLE 14 U.S. & CANADA FLATBREADS MARKET, BY MATERIAL, 2018-2032 (USD BILLION) 78 TABLE 15 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY UPCYCLED MATERIAL, 2018-2032 (USD BILLION) 79 TABLE 16 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY PLANT-BASED, 2018-2032 (USD BILLION) 80 TABLE 17 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY WHEAT, 2018-2032 (USD BILLION) 80 TABLE 18 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY PULSES, 2018-2032 (USD BILLION) 81 TABLE 19 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY CORN, 2018-2032 (USD BILLION) 81 TABLE 20 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY OTHERS, 2018-2032 (USD BILLION) 82 TABLE 21 U.S. & CANADA FLATBREADS MARKET, BY END-USER, 2018-2032 (USD BILLION) 83 TABLE 22 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY RESIDENTIAL, 2018-2032 (USD BILLION) 85 TABLE 23 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY COMMERCIAL, 2018-2032 (USD BILLION) 85 TABLE 24 U.S. & CANADA FLATBREADS MARKET, BY NATURE, 2018-2032 (USD BILLION) 86 TABLE 25 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY ORGANIC, 2018-2032 (USD BILLION) 87 TABLE 26 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY REGULAR, 2018-2032 (USD BILLION) 88 TABLE 27 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY GLUTEN FREE, 2018-2032 (USD BILLION) 89 TABLE 28 U.S. & CANADA FLATBREADS MARKET, BY FORM, 2018-2032 (USD BILLION) 90 TABLE 29 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY FROZEN, 2018-2032 (USD BILLION) 91 TABLE 30 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY REGULAR, 2018-2032 (USD BILLION) 92 TABLE 31 U.S. & CANADA FLATBREADS MARKET, BY DISTRIBUTION CHANNEL, 2018-2032 (USD BILLION) 93 TABLE 32 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY BAKERY STORE, 2018-2032 (USD BILLION) 94 TABLE 33 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY DELI, 2018-2032 (USD BILLION) 95 TABLE 34 U.S. & CANADA FLATBREADS MARKET ESTIMATES & FORECAST, BY OTHERS, 2018-2032 (USD BILLION) 96 TABLE 35 U.S. & CANADA FLATBREADS MARKET, BY COUNTRY, 2018-2032 (USD BILLION) 97 TABLE 36 US FLATBREADS MARKET, BY PRODUCT TYPE, 2018-2032 (USD BILLION) 99 TABLE 37 US FLATBREADS MARKET, BY MATERIAL, 2018-2032 (USD BILLION) 100 TABLE 38 US FLATBREADS MARKET, BY END-USER, 2018-2032 (USD BILLION) 100 TABLE 39 US FLATBREADS MARKET, BY NATURE, 2018-2032 (USD BILLION) 100 TABLE 40 US FLATBREADS MARKET, BY DISTRIBUTION CHANNEL, 2018-2032 (USD BILLION) 100 TABLE 41 US FLATBREADS MARKET, BY FORM, 2018-2032 (USD BILLION) 101 TABLE 42 CANADA FLATBREADS MARKET, BY PRODUCT TYPE, 2018-2032 (USD BILLION) 102 TABLE 43 CANADA FLATBREADS MARKET, BY MATERIAL, 2018-2032 (USD BILLION) 102 TABLE 44 CANADA FLATBREADS MARKET, BY NATURE, 2018-2032 (USD BILLION) 103 TABLE 45 CANADA FLATBREADS MARKET, BY END-USER, 2018-2032 (USD BILLION) 103 TABLE 46 CANADA FLATBREADS MARKET, BY DISTRIBUTION CHANNEL, 2018-2032 (USD BILLION) 103 TABLE 47 CANADA FLATBREADS MARKET, BY FORM, 2018-2032 (USD BILLION) 103 TABLE 48 US & CANADA FLATBREAD MARKET, KEY PLAYERS, BY COUNTRY 108 TABLE 49 PRODUCT LAUNCH 109 TABLE 50 ACQUISITION 110 TABLE 51 PARTNERSHIP 110 TABLE 52 FGF BRANDS: PRODUCTS OFFERED 113 TABLE 53 FGF BRANDS: KEY DEVELOPMENTS 113 TABLE 54 ATORIA'S FAMILY BAKERY: PRODUCTS OFFERED 116 TABLE 55 ATORIA'S FAMILY BAKERY: KEY DEVELOPMENTS 116 TABLE 56 KONTOS: PRODUCTS OFFERED 119 TABLE 57 TOUFAYAN BAKERIES: PRODUCTS OFFERED 122 TABLE 58 TOUFAYAN BAKERIES: KEY DEVELOPMENTS 122 TABLE 59 KLOSTERMAN BAKING COMPANY: PRODUCTS OFFERED 125 TABLE 60 BAKESTONE BROTHERS: PRODUCTS OFFERED 127 TABLE 61 BYBLOS BAKERY: PRODUCTS OFFERED 130 TABLE 62 TYSON FOODS, INC.: PRODUCTS OFFERED 133 TABLE 63 GRUMA, S.A.B. DE C.V: PRODUCTS OFFERED 136 TABLE 64 GRUMA, S.A.B. DE C.V: KEY DEVELOPMENTS 137 TABLE 65 PAPA PITA: PRODUCTS OFFERED 140 LIST OF FIGURES FIGURE 1 MARKET ATTRACTIVENESS ANALYSIS: US & CANADA FLATBREAD MARKET,2022 21 FIGURE 2 US & CANADA FLATBREAD MARKET, BY PRODUCT TYPE, 2022 22 FIGURE 3 US & CANADA FLATBREAD MARKET, BY MATERIAL, 2022 23 FIGURE 4 US & CANADA FLATBREAD MARKET, BY END USER, 2022 24 FIGURE 5 US & CANADA FLATBREAD MARKET, BY DISTRIBUTION CHANNEL, 2022 25 FIGURE 6 US & CANADA FLATBREAD MARKET, BY NATURE, 2022 26 FIGURE 7 US & CANADA FLATBREAD MARKET, BY FORM, 2022 27 FIGURE 8 US & CANADA FLATBREAD MARKET: STRUCTURE 29 FIGURE 9 KEY BUYING CRITERIA FOR US & CANADA FLATBREAD 30 FIGURE 10 U.S. & CANADA FLATBREADS MARKET: MARKET GROWTH FACTOR ANALYSIS (2022-2032) 46 FIGURE 11 GLOBAL BREADS MARKET (PRODUCTION) ANALYSIS FROM 2018-2028 (IN BILLION KILOGRAM) 48 FIGURE 12 U.S. RETAIL SALES ANALYSIS OF ETHNIC FOODS 2013 AND 2018 (IN MILLION U.S. DOLLARS) 49 FIGURE 13 GLOBAL CONVENIENCE FOOD MARKET ANALYSIS FROM 2018-2028 (IN USD BILLION) 50 FIGURE 14 DRIVER IMPACT ANALYSIS (2023-2032) 50 FIGURE 15 RESTRAINT IMPACT ANALYSIS (2022-2032) 52 FIGURE 16 NORTH AMERICA BREAD & CEREAL PRODUCTS MARKET ANALYSIS FROM 2018-2032 (IN BILLION USD) 53 FIGURE 17 GLOBAL ORGANIC FOOD MARKET ANALYSIS FROM 2021-2026 (IN BILLION USD) 54 FIGURE 18 VALUE CHAIN ANALYSIS: U.S. & CANADA FLATBREADS MARKET 60 FIGURE 19 SUPPLY CHAIN ANALYSIS: U.S. & CANADA FLATBREADS MARKET 62 FIGURE 20 PORTER’S FIVE FORCES MODEL: U.S. & CANADA FLATBREADS MARKET 64 FIGURE 21 U.S. & CANADA FLATBREADS MARKET, BY PRODUCT TYPE, SEGMENT ATTRACTIVENESS ANALYSIS 69 FIGURE 22 U.S. & CANADA FLATBREADS MARKET, BY PRODUCT TYPE, 2022 (% SHARE) 70 FIGURE 23 U.S. & CANADA FLATBREADS MARKET, BY MATERIAL, SEGMENT ATTRACTIVENESS ANALYSIS 78 FIGURE 24 U.S. & CANADA FLATBREADS MARKET, BY MATERIAL, 2022 (% SHARE) 79 FIGURE 25 U.S. & CANADA FLATBREADS MARKET, BY END-USER, SEGMENT ATTRACTIVENESS ANALYSIS 83 FIGURE 26 FLATBREADS MARKET, BY END-USER, 2022 (% SHARE) 84 FIGURE 27 U.S. & CANADA FLATBREADS MARKET, BY NATURE, SEGMENT ATTRACTIVENESS ANALYSIS 86 FIGURE 28 U.S. & CANADA FLATBREADS MARKET, BY NATURE, 2022 (% SHARE) 87 FIGURE 29 U.S. & CANADA FLATBREADS MARKET, BY FORM, SEGMENT ATTRACTIVENESS ANALYSIS 90 FIGURE 30 U.S. & CANADA FLATBREADS MARKET, BY FORM, 2022 (% SHARE) 91 FIGURE 31 U.S. & CANADA FLATBREADS MARKET, BY DISTRIBUTION CHANNEL, SEGMENT ATTRACTIVENESS ANALYSIS 93 FIGURE 32 U.S. & CANADA FLATBREADS MARKET, BY DISTRIBUTION CHANNEL, 2022 (% SHARE) 94 FIGURE 33 U.S. & CANADA FLATBREADS MARKET, BY COUNTRY, 2022 (% SHARE) 97 FIGURE 34 U.S. & CANADA MARKET: SWOT ANALYSIS 98 FIGURE 35 COMPETITOR DASHBOARD: US & CANADA FLATBREAD MARKET 105   FIGURE 36 US & CANADA FLATBREAD MARKET: COMPETITIVE ANALYSIS, 2022 106 FIGURE 37 FGF BRANDS: SWOT ANALYSIS 114 FIGURE 38 ATORIA'S FAMILY BAKERY: SWOT ANALYSIS 116 FIGURE 39 KONTOS: SWOT ANALYSIS 120 FIGURE 40 TYSON FOODS, INC.: FINANCIAL OVERVIEW SNAPSHOT 132 FIGURE 41 TYSON FOODS, INC.: SWOT ANALYSIS 134 FIGURE 42 GRUMA, S.A.B. DE C.V: FINANCIAL OVERVIEW SNAPSHOT 136 FIGURE 43 GRUMA, S.A.B. DE C.V: SWOT ANALYSIS 138

提及公司

Tyson FoodsInc.WrightAidellsJimmy DeanHillshire FarmBall ParkState FairFGF BrandsAtoria's Family BakeryKontosToufayan BakeriesKlosterman Baking CompanyBakestone BrothersByblos BakeryGRUMAS.A.B. de C.Vand Papa Pita.

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