← 產業報告目錄
India Food Outsourced Service Market Research Report Information by Structure (Chained Outlets and Independent Outlets), by Kitchen Type (In-Built Kitchen/On-Site and CPU Kitchen (Central Production Unit)/Off-Site) By End User (Healthcare, Educational, Corporate, Travel & Leisure, and Others) Forecast to 2032
授權報價
| Single User Price | $2,950 USD |
| Multi User Licence (up to 10 users) | $3,950 USD |
| Enterprisewide Price (Global Site License) | $5,250 USD |
報告摘要
India Food Outsourced Service Market Research Report Information by Structure (Chained Outlets and Independent Outlets), by Kitchen Type (In-Built Kitchen/On-Site and CPU Kitchen (Central Production Unit)/Off-Site) By End User (Healthcare, Educational, Corporate, Travel & Leisure, and Others) Forecast to 2032
Market Overview
The India Outsourced Food Service Market is projected to witness significant growth during the review period, exhibiting a CAGR of 10.87%. The market was estimated to be USD 17.74 billion in 2023 and is expected to reach a value of USD 43.83 billion by the end of the forecast period (2024-2032).
Food service usually includes all establishments that provide prepared food for ultimate consumption. This industry prepares food items internally after they have been made, processed, or taken out of their raw state. Singular parts of the finished product are often sold, while certain business models offer larger portions. The outsourced food service market refers to the sector where organizations contract external vendors to manage and operate their food service operations. This market serves various institutions such as schools, hospitals, corporate offices, and sports venues, offering benefits like cost savings, improved food quality, and compliance with health and safety standards. Driven by the demand for convenience, professional management, and the trend of focusing on core competencies, the market faces challenges in maintaining quality and meeting diverse dietary needs. Key trends include healthy and sustainable food options, technological integration, and heightened hygiene and safety standards.
Market Segmentation
Based on structure, the Indian outsourced food service market has been segmented into chained outlets and independent outlets. Based on structure, the chained outlet segment held a significant share of the India outsourced food service market in 2023 due to the growing expansion of chained outlets across the country.
Based on kitchen type, the Indian outsourced food service market has been segmented into the in-built kitchen/on-site and CPU kitchen (central production unit)/off-site.
Based on end user, the Indian outsourced food service market has been segmented into healthcare, educational, corporate, travel & leisure, and others.
Major Players
The key market players are Foodlink F&B Holdings India Pvt. Ltd., The Indian Hotels Company Limited (IHCL), Elior Group, Radisson Hospitality, Barbeque Nation, Sodexo, Compass Group PLC, and LSG Group.
目錄 Table of Contents
TABLE OF CONTENTS
1 EXECUTIVE SUMMARY 16
1.1.1 INDIA OUTSOURCED FOOD SERVICE MARKET, BY STRUCTURE 17
1.1.2 INDIA OUTSOURCED FOOD SERVICE MARKET, BY END-USER 18
1.1.3 INDIA OUTSOURCED FOOD SERVICE MARKET, BY KITCHEN TYPE 19
2 MARKET INTRODUCTION 21
2.1 DEFINITION 21
2.2 SCOPE OF THE STUDY 21
2.3 RESEARCH OBJECTIVE 22
2.4 MARKET STRUCTURE 22
3 RESEARCH METHODOLOGY 23
3.1 OVERVIEW 23
3.2 DATA FLOW 25
3.2.1 DATA MINING PROCESS 25
3.3 PURCHASED DATABASE: 26
3.4 SECONDARY SOURCES: 27
3.4.1 SECONDARY RESEARCH DATA FLOW: 29
3.5 PRIMARY RESEARCH: 30
3.5.1 PRIMARY RESEARCH DATA FLOW: 31
3.5.2 PRIMARY RESEARCH: NUMBER OF INTERVIEWS CONDUCTED 32
3.5.3 PRIMARY RESEARCH: REGIONAL COVERAGE 32
3.6 APPROACHES FOR MARKET SIZE ESTIMATION: 33
3.6.1 CONSUMPTION & NET TRADE APPROACH 33
3.6.2 REVENUE ANALYSIS APPROACH 33
3.7 DATA FORECASTING 34
3.7.1 DATA FORECASTING TECHNIQUE 34
3.8 DATA MODELING 35
3.8.1 MICROECONOMIC FACTOR ANALYSIS: 35
3.8.2 DATA MODELING: 36
3.9 TEAMS AND ANALYST CONTRIBUTION 38
4 MARKET DYNAMICS 40
4.1 INTRODUCTION 40
4.2 DRIVERS 40
4.2.1 DEMOGRAPHIC DIVIDEND AND URBANIZATION 40
4.2.2 DIGITALIZATION AND DELIVERY SERVICES 41
4.2.3 CULINARY EXPLORATION AND INNOVATION 43
4.3 RESTRAINTS 44
4.3.1 CONSUMER PRICE SENSITIVITY 44
4.3.2 NEGATIVE IMPACTS OF ONLINE DELIVERY 44
4.4 OPPORTUNITY 46
4.4.1 FUSION AND INNOVATIVE CUISINE 46
4.4.2 HEALTHY AND ORGANIC FOOD TRENDS 46
4.5 CHALLENGES 47
4.5.1 COMPITITION AND MARKET SATURATION 47
4.5.2 QUALITY AND CONSISTENCY 47
4.6 REGULATORY UPDATE 48
4.7 TREND 50
4.7.1 HEALTH AND WELLNESS-CENTRIC DEMAND 50
4.8 IMPACT ANALYSIS OF COVID-19 50
4.8.1 IMPACT ON OVERALL FOOD INDUSTRY 51
4.8.1.1 ECONOMIC IMPACT 51
4.8.2 IMPACT ON INDIAN FOOD SERVICE MARKET 51
4.8.3 IMPACT ON SUPPLY CHAIN OF FOOD SERVICE 52
4.8.4 IMPACT ON MARKET DEMAND OF FOOD SERVICE 52
4.8.4.1 IMPACT DUE TO RESTRICTIONS/LOCKDOWN 53
4.8.4.2 CONSUMER SENTIMENTS 53
4.8.5 IMPACT ON PRICING OF FOOD SERVICE 54
4.9 CONSUMER BEHAVIOR ANALYSIS 55
4.10 BUSINESS MODEL 55
4.10.1 ENGAGEMENT PRACTICES 55
4.10.2 CONTRACT STRUCTURE & LENGTH 56
4.10.3 PRICE BASIS & REVISION 57
4.10.4 SOURCING STRATEGY 57
4.10.5 CONSUMER BEHAVIOR ANALYSIS 58
5 MARKET FACTOR ANALYSIS 59
5.1 VALUE CHAIN ANALYSIS 59
5.1.1 FOOD & BEVERAGE PRODUCERS 59
5.1.2 FOOD & BEVERAGE DISTRIBUTORS 59
5.1.3 CHEFS 60
5.1.4 FOODSERVICE OPERATORS 60
5.1.5 DELIVERY PLATFORMS 60
5.1.6 END USER/ FINAL CONSUMER 60
5.2 PORTER’S FIVE FORCES MODEL 61
5.2.1 BARGAINING POWER OF SUPPLIERS 61
5.2.2 BARGAINING POWER OF BUYERS 62
5.2.3 THREAT OF NEW ENTRANTS 62
5.2.4 THREAT OF SUBSTITUTES 62
5.2.5 INTENSITY OF RIVALRY 62
5.3 REGULATORY LANDSCAPE 64
5.3.1 INVESTMENT ANALYSIS 64
5.3.2 POLICIES ANALYSIS 65
5.3.3 HEALTH AND NUTRITION POLICIES 65
5.3.4 OTHERS 66
5.4 IMPACT OF TECHNOLOGY & AI ON FOOD SERVICE SECTOR 67
5.5 CONSUMER BEHAVIOR ANALYSIS 68
5.5.1 IMPACT ON VARIOUS FACTORS 68
5.5.2 DEMOGRAPHIC FACTORS 68
5.5.3 BEHAVIOR ANALYSIS 69
5.5.4 OTHERS 69
5.6 TAM, SAM, SOM ANALYSIS 70
6 INDIA OUTSOURCED FOOD SERVICE MARKET, BY STRUCTURE 73
6.1 INTRODUCTION 73
6.2 CHAINED OUTLET 74
6.3 INDEPENDENT OUTLET 74
7 INDIA OUTSOURCED FOOD SERVICE MARKET, BY END-USER 76
7.1 INTRODUCTION 76
7.2 HEALTHCARE 77
7.3 EDUCATIONAL 78
7.4 CORPORATE 78
7.5 TRAVEL & LEISURE 79
7.6 OTHERS 79
8 INDIA OUTSOURCED FOOD SERVICE MARKET, BY KITCHEN TYPE 81
8.1 INTRODUCTION 81
8.2 IN-BUILT KITCHEN/ON-SITE 82
8.3 CPU KITCHEN (CENTRAL PRODUCTION UNIT)/OFF-SITE 82
9 COMPETITIVE LANDSCAPE 85
9.1 INTRODUCTION 85
9.2 UPCOMING/CURRENT COLLABORATION BETWEEN LEADING PLAYERS WITH END-USE COMPANIES (QUALITATIVE ANALYSIS) 85
9.3 COMPETITION DASHBOARD 86
9.3.1 PRODUCT PORTFOLIO 87
9.3.2 REGIONAL PRESENCE 87
9.3.3 STRATEGIC ALLIANCES 87
9.3.4 INDUSTRY EXPERIENCES 87
9.4 MARKET SHARE ANALYSIS, 2022 87
9.5 WHO ARE THE MAJOR DISRUPTORS & INNOVATORS 88
9.6 WHAT STRATEGIES ARE BEING ADOPTED BY MARKET LEADERS 88
9.7 LIST OF KEY PLAYERS, BY REGION 89
9.8 KEY DEVELOPMENTS & GROWTH STRATEGIES 89
9.8.1 SERVICE LAUNCH 89
9.8.2 EXPANSION 90
9.8.3 GROWTH 90
9.8.4 MERGER & ACQUISITION 90
9.8.5 PARTNERSHIP 92
10 COMPANY PROFILES 93
10.1 FOODLINK F&B HOLDINGS INDIA PVT. LTD 93
10.1.1 COMPANY OVERVIEW 93
10.1.2 FINANCIAL OVERVIEW 94
10.1.3 PRODUCTS/SERVICES OFFERED 94
10.1.4 KEY DEVELOPMENTS 94
10.1.5 SWOT ANALYSIS 95
10.1.6 KEY STRATEGY 95
10.2 THE INDIAN HOTELS COMPANY LIMITED 96
10.2.1 COMPANY OVERVIEW 96
10.2.2 FINANCIAL OVERVIEW 97
10.2.3 PRODUCTS OFFERED 97
10.2.4 KEY DEVELOPMENTS 98
10.2.5 SWOT ANALYSIS 98
10.2.6 KEY STRATEGY 99
10.3 ELIOR INDIA 100
10.3.1 COMPANY OVERVIEW 100
10.3.2 FINANCIAL OVERVIEW 101
10.3.3 PRODUCTS OFFERED 102
10.3.4 KEY DEVELOPMENTS 102
10.3.5 SWOT ANALYSIS 103
10.3.6 KEY STRATEGIES 103
10.4 BARBEQUE NATION 104
10.4.1 COMPANY OVERVIEW 104
10.4.2 FINANCIAL OVERVIEW 105
10.4.3 SERVICES OFFERED 105
10.4.4 KEY DEVELOPMENTS 106
10.4.5 SWOT ANALYSIS 106
10.4.6 KEY STRATEGIES 107
10.5 RADISSON HOSPITALITY AB 108
10.5.1 COMPANY OVERVIEW 108
10.5.2 FINANCIAL OVERVIE 109
10.5.3 PRODUCTS OFFERED 109
10.5.4 KEY DEVELOPMENTS 109
10.5.5 SWOT ANALYSIS 110
10.5.6 KEY STRATEGIES 110
10.6 SODEXO 111
10.6.1 COMPANY OVERVIEW 111
10.6.2 FINANCIAL OVERVIEW 112
10.6.3 PRODUCTS/ SERVICES OFFERED 113
10.6.4 KEY DEVELOPMENTS 113
10.6.5 KEY STRATEGY 113
10.7 COMPASS GROUP PLC 114
10.7.1 COMPANY OVERVIEW 114
10.7.2 FINANCIAL OVERVIEW 115
10.7.3 PRODUCTS/ SERVICES OFFERED 116
10.7.4 KEY DEVELOPMENTS 116
10.7.5 KEY STRATEGY 116
10.8 LSG GROUP 117
10.8.1 COMPANY OVERVIEW 117
10.8.2 FINANCIAL OVERVIEW 118
10.8.3 PRODUCTS/ SERVICES OFFERED 118
10.8.4 KEY DEVELOPMENTS 118
10.8.5 KEY STRATEGY 118
11 APPENDIX 119
11.1 REFERENCES 119
11.2 RELATED REPORTS 120
11.3 DATA CITATIONS 122
圖表清單 List of Tables & Figures
LIST OF TABLES
TABLE 1 QFD MODELING FOR MARKET SHARE ASSESSMENT 36
TABLE 2 INDIA OUTSOURCED FOOD SERVICE MARKET, BY STRUCTURE, SEGMENT ATTRACTIVENESS ANALYSIS 73
TABLE 3 INDIA OUTSOURCED FOOD SERVICE MARKET, BY STRUCTURE, 2018-2032 (USD BILLION) 73
TABLE 4 INDIA OUTSOURCED FOOD SERVICE MARKET, BY STRUCTURE, 2023 (% SHARE) 74
TABLE 5 INDIA OUTSOURCED FOOD SERVICE MARKET, BY END-USER, SEGMENT ATTRACTIVENESS ANALYSIS 76
TABLE 6 INDIA OUTSOURCED FOOD SERVICE MARKET, BY END-USER, 2018-2032 (USD BILLION) 77
TABLE 7 INDIA OUTSOURCED FOOD SERVICE MARKET, BY END-USER, 2023 (% SHARE) 77
TABLE 8 INDIA OUTSOURCED FOOD SERVICE MARKET, BY KITCHEN TYPE, SEGMENT ATTRACTIVENESS ANALYSIS 81
TABLE 9 INDIA OUTSOURCED FOOD SERVICE MARKET, BY KITCHEN TYPE, 2018-2032 (USD BILLION) 81
TABLE 10 INDIA OUTSOURCED FOOD SERVICE MARKET, BY KITCHEN TYPE, 2023 (% SHARE) 82
TABLE 11 INDIA OUTSOURRCED FOOD SERVICE MARKET, KEY PLAYERS, BY REGION 89
TABLE 12 SERVICE LAUNCH 89
TABLE 13 EXPANSION 90
TABLE 14 GROWTH 90
TABLE 15 MERGER & ACQUISITION 90
TABLE 16 PARTNERSHIP 92
TABLE 17 FOODLINK F&B HOLDINGS INDIA PVT. LTD: PRODUCTS OFFERED 94
TABLE 18 FOODLINK F&B HOLDINGS INDIA PVT. LTD: KEY DEVELOPMENTS 94
TABLE 19 THE INDIAN HOTELS COMPANY LIMITED: SERVICES OFFERED 97
TABLE 20 ELIOR INDIA: SERVICES OFFERED 102
TABLE 21 BARBEQUE NATION: SERVICES OFFERED 105
TABLE 22 BARBEQUE NATION: KEY DEVELOPMENTS 106
TABLE 23 RADISSON HOSPITALITY AB: PRODUCTS OFFERED 109
TABLE 24 SODEXO: SERVICES OFFERED 113
TABLE 25 SODEXO: KEY DEVELOPMENTS 113
TABLE 26 COMPASS GROUP PLC: SERVICES OFFERED 116
TABLE 27 COMPASS GROUP PLC: KEY DEVELOPMENTS 116
TABLE 28 LSG GROUP: SERVICES OFFERED 118
TABLE 29 LSG GROUP: KEY DEVELOPMENTS 118
LIST OF FIGURES
FIGURE 1 INDIA OUTSOURCED FOOD SERVICE MARKET, BY STRUCTURE, 2023 17
FIGURE 2 INDIA OUTSOURCED FOOD SERVICE MARKET, BY END-USER, 2023 18
FIGURE 3 INDIA OUTSOURCED FOOD SERVICE MARKET, BY KITCHEN TYPE, 2023 19
FIGURE 4 INDIA OUTSOURCED FOOD SERVICE MARKET: STRUCTURE 22
FIGURE 5 INDIA OUTSOURCED FOOD SERVICE MARKET: MARKET GROWTH FACTOR ANALYSIS (2023-2032) 40
FIGURE 6 INDIA FOODSERVICE MARKET: MARKET SHARE OF ONLINE FOOD DELIVERY SERVICES (%) INDIA, 2021 42
FIGURE 7 DRIVER IMPACT ANALYSIS (2023-2032) 43
FIGURE 8 RESTRAINT IMPACT ANALYSIS (2023-2032) 45
FIGURE 9 VALUE CHAIN ANALYSIS: INDIA OUTSOURCED FOOD SERVICE MARKET 59
FIGURE 10 PORTER’S FIVE FORCES MODEL: INDIA OUTSOURCED FOOD SERVICE MARKET 61
FIGURE 11 COMPETITOR DASHBOARD: INDIA OUTSOURCED FOOD SERVICE MARKET 86
FIGURE 12 INDIA OUTSOURCED FOOD SERVICE MARKET: COMPETITIVE ANALYSIS, 2023 87
FIGURE 13 FOODLINK F&B HOLDINGS INDIA PVT LTD: SWOT ANALYSIS 95
FIGURE 14 THE INDIAN HOTELS COMPANY LIMITED: FINANCIAL OVERVIEW SNAPSHOT 97
FIGURE 15 THE INDIAN HOTELS COMPANY LIMITED: SWOT ANALYSIS 98
FIGURE 16 ELIOR INDIA: FINANCIAL OVERVIEW SNAPSHOT 101
FIGURE 17 ELIOR INDIA: SWOT ANALYSIS 103
FIGURE 18 BARBEQUE NATION: FINANCIAL OVERVIEW SNAPSHOT 105
FIGURE 19 BAEBEQUE NATION: SWOT ANALYSIS 106
FIGURE 20 RADISSON HOSPITALITY AB: FINANCIAL OVERVIEW SNAPSHOT 109
FIGURE 21 RADISSON HOSPITALITY AB: SWOT ANALYSIS 110
FIGURE 22 SODEXO: FINANCIAL OVERVIEW SNAPSHOT 112
FIGURE 23 COMPASS GROUP PLC: FINANCIAL OVERVIEW SNAPSHOT 115
提及公司
Foodlink F&B Holdings India Pvt. Ltd.The Indian Hotels Company Limited (IHCL)Elior GroupRadisson HospitalityBarbeque NationSodexoCompass Group PLCand LSG Group
同分類最新報告（食品與飲料）
查看食品與飲料全部報告 →
量子訊息有限公司為 Market Research Future 在台灣的授權代理，提供報告購買、樣本申請與授權諮詢。電話 +886 2 7751 5192 ・ 聯絡我們