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US Healthcare/Hospital Food Services Market by Type (Patient Dining (Clinical Nutrition, Regular Diet), Retail Services, Vending), Settings (Acute Hospitals, ASC, Long-term care Facilities, Skilled Nursing Facilities, Physician Office) - Forecast to 2029
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報告摘要
The US healthcare/hospital food services market is projected to reach USD 33.57 billion by 2029 from USD 19.84 billion in 2024, at a CAGR of 11.1% during the forecast period. US healthcare/hospital food services, has been driven by various reasons including the greater emphasis on patient care, higher attention to recovery nutrition, and adherence to dietary regulations. Well-quality, personalized meal plans are being offered by hospitals in large numbers to boost patient satisfaction and outcomes. Moreover, the increase in chronic diseases like diabetes and cardiovascular diseases has raised the demand for specialized dietary programs. Food service technology advancements, sustainability movements, and demand for locally grown and organic foods are all helping drive market growth as well.
“By type, patient & dining services segment is expected to have the largest market share in the US healthcare/hospital food services market.”
Based on type, the market share of patient & dining services in the US healthcare/hospital food services sector is highest, because it is an indispensable contributor to hospital stay, patient care, and recovery. Healthcare facilities and hospitals find this segment indispensable because it has a direct bearing on the health outcomes of patients, particularly chronically ill patients such as those suffering from diabetes, cardiovascular diseases, and gastrointestinal disorders which need special diet regimens. Besides, compliance with regulatory standards laid down by organizations like the Centers for Medicare & Medicaid Services (CMS) and the Joint Commission necessitates that hospitals provide nutritionally sound and quality meals, driving demand for this category. In addition, patient satisfaction metrics are a rising concern area for hospitals as they affect hospital reputation and reimbursement levels, prompting investments in meal quality, customization, and service optimization. The inclusion of technology advancements like digital ordering of meals, nutrition monitoring through AI, and automated food preparation has also helped in the expansion of the segment. Further, the increasing trend towards individualized and therapeutic nutrition programs according to the needs of individual patients increases the significance of this segment. In comparison with other segments like retail food services and vending, patient & dining services remain a core part of hospital operations, emphasizing proper nutrition, compliance with regulations, and enhanced patient satisfaction, hence remaining the leading segment in the market.
“By setting, acute care settings segment is expected to have the largest market share in the US healthcare/hospital food services market.”
Based on setting, acute care settings is the biggest market share in the US healthcare/hospital food services segment, as the patient load being extremely high, patients stays in such facilities extended, and critical nature of managing patients diet. Acute hospitals, including specialty medical, general hospitals, trauma centers, have patients of high medical urgency for treatment and/or surgical recoveries and acute conditions, and so all necessitate regular nutrition-fitted meals services. The strict guidelines by organizations such as the Centers for Medicare & Medicaid Services (CMS) and the Joint Commission require hospitals to offer food that conforms to specified dietary requirements to aid proper nutrition towards recovery and compliance with treatment. Moreover, growing incidence of chronic diseases like diabetes, cardiovascular conditions, and obesity disorders has created a higher need for personalized diet plans including low-sodium, low-sugar, and high-protein food. Several hospitals have also implemented room service-style meal service models along with high-end food service management technologies to improve meal personalization and enhance patient satisfaction. In addition, the large investments by major healthcare facilities in cutting-edge food service solutions, sustainability programs, and local food supplier partnerships further reinforce the market dominance of the acute care environment.
A breakdown of the primary participants (supply-side) for the US healthcare/hospital food services market referred to for this report is provided below:
• By Company Type: Tier 1–35%, Tier 2–40%, and Tier 3–25%
• By Designation: C-level–20%, Director Level–35%, and Others–45%
Prominent players in the US healthcare/hospital food services market are Compass Group PLC (UK), Sodexo (France), Aramark (US), Elior Group (France), ISS World (US), Healthcare Services Group (US), Performance Food Group (US), AVI Foodsystems, Inc (US), Whitsons Culinary Group (US), Metz Culinary Management (US), The Nutrition Group (US), HHS (US), Culinary Services Group (US), Prince Food Systems (US) and Food Management Group, Inc. (US).
Research Coverage:
The report analyzes the US healthcare/hospital food services market and aims at estimating the market size and future growth potential of this market based on various segments such as devices & consumables, cancer type, procedure, end user and region. The report also includes a competitive analysis of the key players in this market along with their company profiles, service offerings, recent developments, and key market strategies.
Reasons to Buy the Report
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall US healthcare/hospital food services market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
This report provides insights into the following pointers:
• Analysis of key drivers (Increasing prevalence of and awareness about chronic diseases, growing focus on improved patient food experience, customized food options based on diet requirements, hospital regulations restricting outside food items, Hospitals leveraging outsourced food services to reduce operational costs), restraints (Reluctance among OPD patients to pay for food services, staff shortages), opportunities (Rising adoption of diverse food menus, Low adoption of foodservice outsourcing by healthcare settings), challenges (Complexity of patient nutritional issues, managing operational efficiency)
• Market Penetration: It includes extensive information on services offered by the major players in the US healthcare/hospital food services market. The report includes various segments in type and setting.
• Service Enhancement/Innovation: Comprehensive details about new service launches and anticipated trends in the US healthcare/hospital food services market.
• Market Development: Thorough knowledge and analysis of the profitable rising markets by type and setting.
• Market Diversification: Comprehensive information about newly launched services, expanding markets, current advancements, and investments in the US healthcare/hospital food services market.
• Competitive Assessment: Thorough evaluation of the market shares, growth plans, offerings of services, and capacities of the major competitors in the US healthcare/hospital food services market.
目錄 Table of Contents
1 INTRODUCTION 16
1.1 STUDY OBJECTIVES 16
1.2 MARKET DEFINITION & SCOPE 16
1.2.1 INCLUSIONS & EXCLUSIONS 16
1.2.2 MARKETS COVERED 17
1.2.3 YEARS CONSIDERED 17
1.3 CURRENCY 18
1.4 STAKEHOLDERS 18
1.5 LIMITATIONS 19
1.6 SUMMARY OF CHANGES 19
2 RESEARCH METHODOLOGY 20
2.1 RESEARCH DATA 20
2.1.1 SECONDARY DATA 21
2.1.1.1 Key data from secondary sources 22
2.1.2 PRIMARY DATA 22
2.1.2.1 Key data from primary sources 24
2.1.3 KEY INDUSTRY INSIGHTS 24
2.2 MARKET SIZE ESTIMATION 26
2.3 MARKET BREAKDOWN & DATA TRIANGULATION 31
2.4 MARKET SHARE ESTIMATION 32
2.5 STUDY ASSUMPTIONS 32
2.6 RISK ASSESSMENT 32
2.7 RESEARCH LIMITATIONS 33
2.7.1 METHODOLOGY-RELATED LIMITATIONS 33
3 EXECUTIVE SUMMARY 34
4 PREMIUM INSIGHTS 39
4.1 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET OVERVIEW 39
4.2 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY TYPE 40
4.3 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY TYPE (2024−2029) 41
5 MARKET OVERVIEW 42
5.1 INTRODUCTION 42
5.2 MARKET DYNAMICS 42
5.2.1 DRIVERS 43
5.2.1.1 Increasing prevalence of and awareness about chronic diseases 43
5.2.1.2 Growing focus on improved patient food experience 44
5.2.1.3 Customized food options based on diet requirements 45
5.2.1.4 Hospital regulations restricting outside food items 45
5.2.1.5 Hospitals leveraging outsourced food services to reduce operational costs 46
5.2.2 RESTRAINTS 46
5.2.2.1 Reluctance among OPD patients to pay for food services 46
5.2.2.2 Staff shortages 47
5.2.3 OPPORTUNITIES 47
5.2.3.1 Rising adoption of diverse food menus 47
5.2.3.2 Low adoption of food service outsourcing by healthcare settings 48
5.2.4 CHALLENGES 49
5.2.4.1 Complexity of patient nutritional issues 49
5.2.4.2 Managing operational efficiency 49
5.3 INDUSTRY TRENDS 50
5.3.1 INCORPORATION OF GLOBAL FLAVORS AND PLANT-BASED OPTIONS 50
5.3.2 TECHNOLOGICAL INTEGRATION FOR ENHANCED EFFICIENCY 50
5.3.3 SUSTAINABILITY AND WASTE REDUCTION 51
5.4 VALUE CHAIN ANALYSIS 51
5.5 TECHNOLOGY ANALYSIS 53
5.5.1 KEY TECHNOLOGIES 53
5.5.1.1 Automated meal ordering systems 53
5.5.1.2 Food safety & sanitation technology 53
5.5.1.3 Nutritional management software 54
5.5.2 COMPLEMENTARY TECHNOLOGIES 54
5.5.2.1 Electronic health record (EHR) integration 54
5.5.2.2 Smart kitchen & IoT appliances 54
5.5.2.3 Mobile health apps & wearables 55
5.5.3 ADJACENT TECHNOLOGIES 55
5.5.3.1 AI-driven dietary counseling & virtual nutritionists 55
5.6 PORTER’S FIVE FORCES ANALYSIS 56
5.6.1 THREAT OF NEW ENTRANTS 57
5.6.2 THREAT OF SUBSTITUTES 57
5.6.3 BARGAINING POWER OF SUPPLIERS 57
5.6.4 BARGAINING POWER OF BUYERS 57
5.6.5 INTENSITY OF COMPETITIVE RIVALRY 57
5.7 REGULATORY LANDSCAPE 57
5.7.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 58
5.7.2 REGULATORY FRAMEWORK 59
5.7.2.1 FDA (Food and Drug Administration) 59
5.7.2.2 USDA (United States Department of Agriculture) 59
5.7.2.3 CMS (Centers for Medicare & Medicaid Services) 59
5.7.2.4 OSHA (Occupational Safety and Health Administration) 59
5.7.2.5 The Joint Commission (JCAHO) 59
5.7.2.6 EPA (Environmental Protection Agency) 59
5.7.2.7 Association for Healthcare Foodservice (AHF) 59
5.8 PRICING ANALYSIS 60
5.8.1 AVERAGE SELLING PRICE OF US HEALTHCARE/HOSPITAL FOOD SERVICES, BY FACILITY, 2023 60
5.9 KEY CONFERENCES AND EVENTS DURING 2024–2025 60
5.10 KEY STAKEHOLDERS AND BUYING CRITERIA 61
5.10.1 KEY STAKEHOLDERS IN BUYING PROCESS 61
5.10.2 BUYING CRITERIA 62
5.11 UNMET NEEDS IN US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET 63
5.11.1 UNMET NEEDS 63
5.12 ECOSYSTEM ANALYSIS 64
5.13 CASE STUDIES 66
5.14 SUPPLY CHAIN ANALYSIS 68
5.15 ADJACENT MARKET ANALYSIS 69
5.16 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: INVESTMENT AND
FUNDING SCENARIO 70
5.17 IMPACT OF GENERATIVE AI ON US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET 70
5.18 MACROECONOMIC OUTLOOK FOR US 71
6 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY TYPE 72
6.1 INTRODUCTION 73
6.2 PATIENT & DINING SERVICES 74
6.2.1 REGULAR DIETS 75
6.2.1.1 Increasing prevalence of chronic and metabolic
disorders to drive growth 75
6.2.2 CLINICAL NUTRITION 76
6.2.2.1 Development of clinical nutrition products specific to geriatric individuals to drive market growth 76
6.3 RETAIL SERVICES 76
6.3.1 HIGH-NUTRIENT FOODS AND RESTAURANT-STYLE MENUS TO
DRIVE GROWTH OF RETAIL SERVICES SEGMENT 76
6.4 VENDING & SHOPS (MICRO-MARKETS) 77
6.4.1 MICRO-MARKETS ARE ONE-STOP SHOPS FOR HEALTHCARE
NEEDS AND MERCHANDISE 77
6.5 OTHER SERVICES 78
7 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY SETTING 79
7.1 INTRODUCTION 80
7.2 ACUTE CARE SETTINGS 80
7.2.1 ACUTE HOSPITALS 82
7.2.1.1 Acute hospitals accounted for largest share of US healthcare/hospital food services market 82
7.2.2 AMBULATORY SURGERY CENTERS 82
7.2.2.1 ASC staff and visitors are key consumers of retail services 82
7.2.3 ACADEMIC MEDICAL CENTERS 83
7.2.3.1 Preference for outsourcing food services increasing at academic medical centers 83
7.2.4 CHILDREN'S HOSPITALS 83
7.2.4.1 Providing customized menus to pediatric patients more challenging for hospitals and food catering companies 83
7.2.5 MILITARY TREATMENT FACILITIES 84
7.2.5.1 In-house food services majorly preferred by military treatment facilities 84
7.3 POST-ACUTE CARE SETTINGS 85
7.3.1 SKILLED NURSING FACILITIES 86
7.3.1.1 Increasing number of skilled nursing facilities will drive market growth 86
7.3.2 LONG-TERM ACUTE FACILITIES 87
7.3.2.1 Increasing need for post-acute care by hospitalized adults driving admissions in long-term acute facilities 87
7.3.3 OTHER POST-ACUTE CARE SETTINGS 88
7.4 NON-ACUTE CARE SETTINGS 88
7.4.1 PHYSICIAN OFFICES & CLINICS 89
7.4.1.1 Growing food outsourcing in physician offices and clinics to drive market growth 89
7.4.2 OTHER NON-ACUTE CARE SETTINGS 90
8 COMPETITIVE LANDSCAPE 91
8.1 OVERVIEW 91
8.2 KEY PLAYER STRATEGIES/RIGHT TO WIN 91
8.2.1 OVERVIEW OF STRATEGIES ADOPTED BY PLAYERS IN US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET 92
8.3 REVENUE ANALYSIS 93
8.4 MARKET SHARE ANALYSIS 94
8.5 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2023 97
8.5.1 STARS 97
8.5.2 EMERGING LEADERS 97
8.5.3 PERVASIVE PLAYERS 97
8.5.4 PARTICIPANTS 97
8.5.5 COMPANY FOOTPRINT: KEY PLAYERS, 2023 99
8.5.5.1 Company footprint 99
8.5.5.2 Type footprint 100
8.5.5.3 Setting footprint 101
8.5.5.4 Region footprint 102
8.6 VALUATION & FINANCIAL METRICS 103
8.6.1 FINANCIAL METRICS 103
8.6.2 COMPANY VALUATION 103
8.7 BRAND/PRODUCT COMPARISON 104
8.8 COMPETITIVE SCENARIO 105
8.8.1 PRODUCT & SERVICE LAUNCHES AND APPROVALS 105
8.8.2 DEALS 105
9 COMPANY PROFILES 107
9.1 KEY PLAYERS 107
9.1.1 COMPASS GROUP PLC 107
9.1.1.1 Business overview 107
9.1.1.2 Products offered 108
9.1.1.3 Recent developments 109
9.1.1.3.1 Deals 109
9.1.1.4 MnM view 109
9.1.1.4.1 Right to win 109
9.1.1.4.2 Strategic choices 109
9.1.1.4.3 Weaknesses & competitive threats 110
9.1.2 SODEXO 111
9.1.2.1 Business overview 111
9.1.2.2 Products offered 112
9.1.2.3 Recent developments 113
9.1.2.3.1 Deals 113
9.1.2.4 MnM view 113
9.1.2.4.1 Right to win 113
9.1.2.4.2 Strategic choices 114
9.1.2.4.3 Weaknesses & competitive threats 114
9.1.3 ARAMARK 115
9.1.3.1 Business overview 115
9.1.3.2 Products offered 116
9.1.3.3 Recent developments 117
9.1.3.3.1 Product launches & approvals 117
9.1.3.3.2 Deals 117
9.1.3.4 MnM view 118
9.1.3.4.1 Right to win 118
9.1.3.4.2 Strategic choices 118
9.1.3.4.3 Weaknesses & competitive threats 118
9.1.4 ELIOR GROUP 119
9.1.4.1 Business overview 119
9.1.4.2 Products offered 120
9.1.4.3 MnM view 121
9.1.4.3.1 Right to win 121
9.1.4.3.2 Strategic choices 121
9.1.4.3.3 Weaknesses & competitive threats 121
9.1.5 ISS WORLD 122
9.1.5.1 Business overview 122
9.1.5.2 Products offered 123
9.1.5.3 MnM view 124
9.1.5.3.1 Right to win 124
9.1.5.3.2 Strategic choices 124
9.1.5.3.3 Weaknesses & competitive threats 124
9.1.6 HEALTHCARE SERVICES GROUP 125
9.1.6.1 Business overview 125
9.1.6.2 Products offered 126
9.1.7 PERFORMANCE FOOD GROUP 127
9.1.7.1 Business overview 127
9.1.7.2 Products offered 128
9.1.8 AVI FOODSYSTEMS, INC 129
9.1.8.1 Business overview 129
9.1.8.2 Products offered 129
9.1.9 WHITSONS CULINARY GROUP 130
9.1.9.1 Business overview 130
9.1.9.2 Products offered 130
9.1.9.3 Recent developments 131
9.1.9.3.1 Deals 131
9.1.10 METZ CULINARY MANAGEMENT 132
9.1.10.1 Business overview 132
9.1.10.2 Products offered 132
9.1.10.3 Recent developments 133
9.1.10.3.1 Deals 133
9.1.10.3.2 Expansions 133
9.2 OTHER PLAYERS 134
9.2.1 THE NUTRITION GROUP 134
9.2.2 HOSPITAL HOUSEKEEPING SYSTEMS (HHS) 135
9.2.3 CULINARY SERVICES GROUP 136
9.2.4 PRINCE FOOD SYSTEMS 137
9.2.5 FOOD MANAGEMENT GROUP, INC 138
10 APPENDIX 139
10.1 INSIGHTS FROM INDUSTRY EXPERTS 139
10.2 DISCUSSION GUIDE 139
10.3 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 142
10.4 CUSTOMIZATION OPTIONS 144
10.5 RELATED REPORTS 144
10.6 AUTHOR DETAILS 145
圖表清單 List of Tables & Figures
TABLE 1 STANDARD CURRENCY CONVERSION RATES 18
TABLE 2 RISK ASSESSMENT: US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET 32
TABLE 3 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET:
PORTER’S FIVE FORCES ANALYSIS 56
TABLE 4 LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES,
AND OTHER ORGANIZATIONS 58
TABLE 5 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: KEY CONFERENCES & EVENTS, 2024–2025 60
TABLE 6 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS OF ACUTE CARE,
POST-ACUTE CARE, NON-ACUTE CARE FACILITIES 61
TABLE 7 KEY BUYING CRITERIA FOR ACUTE CARE, POST-ACUTE CARE,
NON-ACUTE CARE FACILITIES 62
TABLE 8 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: ECOSYSTEM ANALYSIS 64
TABLE 9 CASE STUDY 1: CUTTING COST AND IMPROVING OUTCOMES
WITH NUTRITION THERAPY 66
TABLE 10 CASE STUDY 2: DESIGNING RESTAURANT-STYLE HEALTHCARE FOODSERVICE 67
TABLE 11 CASE STUDY 3: HEALTHCARE FOOD MANAGEMENT SYSTEM INTEGRATION 67
TABLE 12 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY TYPE,
2019–2023 (USD MILLION) 73
TABLE 13 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY TYPE,
2024–2029 (USD MILLION) 73
TABLE 14 US PATIENT & DINING SERVICES MARKET, BY TYPE, 2019–2023 (USD MILLION) 74
TABLE 15 US PATIENT & DINING SERVICES MARKET, BY TYPE, 2024–2029 (USD MILLION) 75
TABLE 16 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY SETTING,
2019–2023 (USD MILLION) 80
TABLE 17 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY SETTING,
2024–2029 (USD MILLION) 80
TABLE 18 US: NUMBER OF REGISTERED HOSPITALS (2023) 81
TABLE 19 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR ACUTE
CARE SETTINGS, BY TYPE, 2019–2023 (USD MILLION) 81
TABLE 20 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR ACUTE
CARE SETTINGS, BY TYPE, 2024–2029 (USD MILLION) 81
TABLE 21 BENEFICIARIES OF MILITARY TREATMENT FACILITIES FOR 2023 85
TABLE 22 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR
POST-ACUTE CARE SETTINGS, BY TYPE, 2019–2023 (USD MILLION) 86
TABLE 23 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR
POST-ACUTE CARE SETTINGS, BY TYPE, 2024–2029 (USD MILLION) 86
TABLE 24 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR
NON-ACUTE CARE SETTINGS, BY TYPE, 2019–2023 (USD MILLION) 89
TABLE 25 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR
NON-ACUTE CARE SETTINGS, BY TYPE, 2024–2029 (USD MILLION) 89
TABLE 26 STRATEGIES ADOPTED BY KEY PLAYERS IN US HEALTHCARE/HOSPITAL
FOOD SERVICES MARKET, JANUARY 2021–DECEMBER 2024 92
TABLE 27 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: DEGREE OF COMPETITION 94
TABLE 28 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: TYPE FOOTPRINT 100
TABLE 29 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: SETTING FOOTPRINT 101
TABLE 30 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: REGION FOOTPRINT 102
TABLE 31 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: PRODUCT & SERVICE LAUNCHES AND APPROVALS, JANUARY 2021–DECEMBER 2024 105
TABLE 32 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: DEALS, JANUARY 2021–DECEMBER 2024 105
TABLE 33 COMPASS GROUP PLC: COMPANY OVERVIEW 107
TABLE 34 COMPASS GROUP PLC: PRODUCTS OFFERED 108
TABLE 35 COMPASS GROUP PLC: DEALS, JANUARY 2021–DECEMBER 2024 109
TABLE 36 SODEXO: COMPANY OVERVIEW 111
TABLE 37 SODEXO: PRODUCTS OFFERED 112
TABLE 38 SODEXO: DEALS, JANUARY 2021–DECEMBER 2024 113
TABLE 39 ARAMARK: COMPANY OVERVIEW 115
TABLE 40 ARAMARK: PRODUCTS OFFERED 116
TABLE 41 ARAMARK: PRODUCT LAUNCHES & APPROVALS, JANUARY 2021–DECEMBER 2024 117
TABLE 42 ARAMARK: DEALS, JANUARY 2021–DECEMBER 2024 117
TABLE 43 ELIOR GROUP: COMPANY OVERVIEW 119
TABLE 44 ELIOR GROUP: PRODUCTS OFFERED 120
TABLE 45 ISS WORLD: COMPANY OVERVIEW 122
TABLE 46 ISS WORLD: PRODUCTS OFFERED 123
TABLE 47 HEALTHCARE SERVICES GROUP: COMPANY OVERVIEW 125
TABLE 48 HEALTHCARE SERVICES GROUP: PRODUCTS OFFERED 126
TABLE 49 PERFORMANCE FOOD GROUP: COMPANY OVERVIEW 127
TABLE 50 PERFORMANCE FOOD GROUP: PRODUCTS OFFERED 128
TABLE 51 AVI FOODSYSTEMS, INC: COMPANY OVERVIEW 129
TABLE 52 AVI FOODSYSTEMS, INC: PRODUCTS OFFERED 129
TABLE 53 WHITSONS CULINARY GROUP: COMPANY OVERVIEW 130
TABLE 54 WHITSONS CULINARY GROUP: PRODUCTS OFFERED 130
TABLE 55 WHITSONS CULINARY GROUP: DEALS, JANUARY 2021–DECEMBER 2024 131
TABLE 56 METZ CULINARY MANAGEMENT: COMPANY OVERVIEW 132
TABLE 57 METZ CULINARY MANAGEMENT: PRODUCTS OFFERED 132
TABLE 58 METZ CULINARY MANAGEMENT: DEALS, JANUARY 2021–DECEMBER 2024 133
TABLE 59 METZ CULINARY MANAGEMENT: EXPANSIONS, JANUARY 2021–DECEMBER 2024 133
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FIGURE 1 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET SEGMENTATION 17
FIGURE 2 RESEARCH DESIGN 20
FIGURE 3 PRIMARY SOURCES 23
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: SUPPLY-SIDE AND
DEMAND-SIDE PARTICIPANTS 25
FIGURE 5 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE,
DESIGNATION, AND REGION 25
FIGURE 6 SUPPLY-SIDE MARKET SIZE ESTIMATION: REVENUE SHARE ANALYSIS 26
FIGURE 7 REVENUE SHARE ANALYSIS 27
FIGURE 8 REVENUE ANALYSIS OF TOP FOUR COMPANIES: US HEALTHCARE/HOSPITAL
FOOD SERVICES MARKET (2024) 27
FIGURE 9 CAGR PROJECTIONS FROM ANALYSIS OF DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES (2024–2029) 29
FIGURE 10 CAGR PROJECTIONS: SUPPLY-SIDE ANALYSIS 29
FIGURE 11 TOP-DOWN APPROACH 30
FIGURE 12 MARKET DATA TRIANGULATION METHODOLOGY 31
FIGURE 13 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY TYPE,
2024 VS. 2029 (USD MILLION) 34
FIGURE 14 PATIENT & DINING SERVICES MARKET, BY TYPE, 2024 VS. 2029 (USD MILLION) 35
FIGURE 15 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY SETTING, 2024 VS. 2029 (USD MILLION) 35
FIGURE 16 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR ACUTE CARE SETTINGS, BY TYPE, 2024 VS. 2029 (USD MILLION) 36
FIGURE 17 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR POST-ACUTE CARE SETTINGS, BY TYPE, 2024 VS. 2029 (USD MILLION) 37
FIGURE 18 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR NON-ACUTE CARE SETTINGS, BY TYPE, 2024 VS. 2029 (USD MILLION) 37
FIGURE 19 INCREASING PREVALENCE OF CHRONIC DISEASES AND GROWING FOCUS ON IMPROVED PATIENT FOOD EXPERIENCE TO DRIVE MARKET GROWTH 39
FIGURE 20 PATIENT & DINING SERVICES SEGMENT HELD LARGEST SHARE OF US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET IN 2023 40
FIGURE 21 ACUTE CARE SETTINGS TO DOMINATE US HEALTHCARE/HOSPITAL FOOD
SERVICES MARKET DURING FORECAST PERIOD 41
FIGURE 22 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES 42
FIGURE 23 US: NUMBER OF PEOPLE WITH CHRONIC CONDITIONS,
1995–2030 (MILLION INDIVIDUALS) 43
FIGURE 24 VALUE CHAIN ANALYSIS: MAXIMUM VALUE ADDED
DURING MANUFACTURING PHASE 53
FIGURE 25 PORTER'S FIVE FORCES ANALYSIS: US HEALTHCARE/HOSPITAL FOOD
SERVICES MARKET 56
FIGURE 26 AVERAGE SELLING PRICE OF US HEALTHCARE/HOSPITAL FOOD SERVICES,
BY FACILITY 60
FIGURE 27 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS OF ACUTE CARE,
POST-ACUTE CARE, NON-ACUTE CARE FACILITIES 61
FIGURE 28 KEY BUYING CRITERIA FOR ACUTE CARE, POST-ACUTE CARE,
NON-ACUTE CARE FACILITIES 62
FIGURE 29 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: ECOSYSTEM MARKET MAP 65
FIGURE 30 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: SUPPLY CHAIN ANALYSIS 69
FIGURE 31 ADJACENT MARKETS OF US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET 69
FIGURE 32 INVESTMENT/VENTURE CAPITAL SCENARIO IN US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, 2020–2023 70
FIGURE 33 REVENUE SHARE ANALYSIS OF KEY PLAYERS IN US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET (2020−2024) 93
FIGURE 34 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET SHARE ANALYSIS,
BY KEY PLAYER (2024) 94
FIGURE 35 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: COMPANY EVALUATION MATRIX (KEY PLAYERS), 2023 98
FIGURE 36 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: COMPANY FOOTPRINT 99
FIGURE 37 EV/EBITDA OF KEY VENDORS 103
FIGURE 38 YEAR-TO-DATE (YTD) PRICE TOTAL RETURN AND 5-YEAR STOCK BETA OF
KEY VENDORS 103
FIGURE 39 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: BRAND/PRODUCT COMPARATIVE ANALYSIS 104
FIGURE 40 COMPASS GROUP PLC: COMPANY SNAPSHOT (2024) 108
FIGURE 41 SODEXO: COMPANY SNAPSHOT (2024) 112
FIGURE 42 ARAMARK: COMPANY SNAPSHOT (2024) 116
FIGURE 43 ELIOR GROUP: COMPANY SNAPSHOT (2023-2024) 120
FIGURE 44 ISS WORLD: COMPANY SNAPSHOT (2023) 123
FIGURE 45 HEALTHCARE SERVICES GROUP: COMPANY SNAPSHOT (2023) 126
FIGURE 46 PERFORMANCE FOOD GROUP: COMPANY SNAPSHOT (2024) 127
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