← 產業報告目錄
Sustainable Catering Services Market Size, Share & Trends Analysis Report, By Service Type (Contractual Catering Service and Non-contractual Catering Service) By End-user (Industrial, Hospitality, Educational, Healthcare, In-flight and Others), By Region, Forecasts, 2024-2031
出版商 InsightAce Analytic產業別 Other出版日期 2026-02-08頁數 170報告編號 INSIGHTACE-f9794795c8
授權報價
| Single User PDF | $4,500 USD |
| Global Site License PDF | $9,500 USD |
報告摘要
Valued at USD 141.5 Bn as of 2023, the global Sustainable Catering Services Market is poised to climb to USD 213.6 Bn by 2031, reflecting a compound annual growth rate of 5.4% over the 2024–2031 period.
The Sustainable Catering Services sector involves sustainable catering services prioritize eliminating unused food and reducing greenhouse gas emissions while utilizing natural locally. This domain has witnessed notable transformation owing to technological breakthroughs and shifting industrial dynamics.
The market's upward path is underpinned by escalating healthcare spending, technological evolution, and the escalating focus on personalized and precision-based approaches in industrial.
From a segmentation standpoint, the market is categorized across multiple dimensions including product type, application, end-user, and geography, each exhibiting distinct growth patterns and opportunities.
From a regional perspective, mature markets in North America and Europe continue to hold notable shares, while the Asia-Pacific region is gaining momentum through accelerated economic development and escalating investment in the sector.
The competitive arena features a mix of established conglomerates and agile innovators, each vying for market position through strategic acquisitions, product launches, and capacity expansion.
The research provides an in-depth evaluation of market forces, competitive positioning, segmental dynamics, and regional trends, equipping stakeholders with actionable intelligence for the forecast period.
目錄 Table of Contents
Chapter 1. Methodology and Scope
1.1. Research Methodology
1.2. Research Scope & Assumptions
Chapter 2. Executive Summary
Chapter 3. Global Sustainable Catering Services Market Snapshot
Chapter 4. Global Sustainable Catering Services Market Variables, Trends & Scope
4.1. Market Segmentation & Scope
4.2. Drivers
4.3. Challenges
4.4. Trends
4.5. Investment and Funding Analysis
4.6. Industry Analysis – Porter's Five Forces Analysis
4.7. Competitive Landscape & Market Share Analysis
4.8. Impact of Covid-19 Analysis
Chapter 5. Market Segmentation 1: by Service Type Estimates & Trend Analysis
5.1. by Service Type & Market Share, 2019 & 2031
5.2. Market Size (Value (US$ Mn) & Forecasts and Trend Analyses, 2019 to 2031 for the following by Service Type:
5.2.1. Contractual Catering Service
5.2.2. Non-contractual Catering Service
Chapter 6. Market Segmentation 2: by End-users Estimates & Trend Analysis
6.1. by End-users & Market Share, 2019 & 2031
6.2. Market Size (Value (US$ Mn) & Forecasts and Trend Analyses, 2019 to 2031 for the following by End-users:
6.2.1. Industrial
6.2.2. Hospitality
6.2.3. Educational
6.2.4. Healthcare
6.2.5. In-flight
6.2.6. Others
Chapter 7. Sustainable Catering Services Market Segmentation 3: Regional Estimates & Trend Analysis
7.1. North America
7.1.1. North America Sustainable Catering Services Market Revenue (US$ Million) Estimates and Forecasts by Service Type, 2024-2031
7.1.2. North America Sustainable Catering Services Market Revenue (US$ Million) Estimates and Forecasts by End-users, 2024-2031
7.1.3. North America Sustainable Catering Services Market Revenue (US$ Million) Estimates and Forecasts by country, 2024-2031
7.2. Europe
7.2.1. Europe Sustainable Catering Services Market Revenue (US$ Million) Estimates and Forecasts by Service Type, 2024-2031
7.2.2. Europe Sustainable Catering Services Market Revenue (US$ Million) Estimates and Forecasts by End-users, 2024-2031
7.2.3. Europe Sustainable Catering Services Market Revenue (US$ Million) Estimates and Forecasts by country, 2024-2031
7.3. Asia Pacific
7.3.1. Asia Pacific Sustainable Catering Services Market Revenue (US$ Million) Estimates and Forecasts by Service Type, 2024-2031
7.3.2. Asia Pacific Sustainable Catering Services Market Revenue (US$ Million) Estimates and Forecasts by End-users, 2024-2031
7.3.3. Asia Pacific Sustainable Catering Services Market Revenue (US$ Million) Estimates and Forecasts by country, 2024-2031
7.4. Latin America
7.4.1. Latin America Sustainable Catering Services Market Revenue (US$ Million) Estimates and Forecasts by Service Type, 2024-2031
7.4.2. Latin America Sustainable Catering Services Market Revenue (US$ Million) Estimates and Forecasts by End-users, 2024-2031
7.4.3. Latin America Sustainable Catering Services Market Revenue (US$ Million) Estimates and Forecasts by country, 2024-2031
7.5. Middle East & Africa
7.5.1. Middle East & Africa Sustainable Catering Services Market Revenue (US$ Million) Estimates and Forecasts by Service Type, 2024-2031
7.5.2. Middle East & Africa Sustainable Catering Services Market Revenue (US$ Million) Estimates and Forecasts by End-users, 2024-2031
7.5.3. Middle East & Africa Sustainable Catering Services Market Revenue (US$ Million) Estimates and Forecasts by country, 2024-2031
Chapter 8. Competitive Landscape
8.1. Major Mergers and Acquisitions/Strategic Alliances
8.2. Company Profiles
8.2.1. Sodexo (France)
8.2.2. Compass Group (UK)
8.2.3. Aramark Corporation (US)
8.2.4. Elior Group (France)
8.2.5. ISS World (Denmark)
8.2.6. Delaware North (US)
8.2.7. Thomas Franks Ltd (UK)
8.2.8. Gategroup Holding AG (Switzerland)
8.2.9. Mitie Group PLC (UK)
8.2.10. ABM Industries Inc. (US)
8.2.11. BaxterStorey (UK)
8.2.12. Nexdine (US)
8.2.13. Eco Caters (US)
8.2.14. The Red Radish (UK)
8.2.15. Feast It (UK)
8.2.16. Others
8.2.17. Other Prominent Players
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